Wednesday, July 4, 2018

Baking with kid: Easy Honey Madeleine

 There are so many recipes that you can let your children make it for you, haha.




My niece loves to bake (well, she loves to do many things like swimming, playing piano and etc ^^), I don't know that she will keep this passion until grown up or not, but when she wanted to bake, I'm happy to teach. This time is a French little cake (or cookie?, well depend on how you want to categorise it), that you might think that it needs technique to make delicious one.

Well, it's true that you can make it in many way, but today we talking about easy and kid friendly recipe, so there are nothing to be afraid of. As this Madeleine can be made by beating the ingredients together, that's all. The only technique that you need if you're using  
 metal Madeleine pan is "Don't forget to butter and flour it", as this cake will stick to the pan like crazy, haha.
The size of the Madeleine pan is varies so you will get more or less depend on the size of your pan, but I can be sure that you will be happy with the result.

Recipe: Honey Madeleine
สูตรภาษาไทย: มาเดอลีนน้ำผึ้ง
日本語のレシピ:はちみつマドレーヌ
Youtube: มาเดอลีนน้ำผึ้ง, Honey Madeleine, はちみつマドレーヌ



Honey Madeleine
Makes 8-12 pieces 
(depends on the size of your madeleine pan ^^)



70 g .............................. Cake flour
1tsp .............................. Baking powder
1 ................................... Egg
1/8 tsp .......................... Salt
15 g .............................. Honey
40 g .............................. Granulated sugar
1 tbsp ........................... Milk 
70 g .............................. Unsalted butter, melted
...................................... Butter, and flour to prepare the pan

*You can use muffin pan instead of Madeleine pan.


 Sift the flour and baking powder together, set aside.


 Beat the egg and salt together.
Add the honey, sugar and milk and beat to combine.


 Pour the sifted flour mixture into the bowl, beat to combine.


 Pour the melted butter into the bowl, beat to combine.


Cover and refrigerate for 1 hour.

Preheat an oven to  190℃


 Brush the pan with butter, sprinkle with flour, tap to remove excess flour.


 Spoon the batter into the prepared pan.


 Bake for 12 minutes or until golden brown.


Remove from the pan and enjoy!



Baking with kid: Easy Honey Madeleine

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