EASY CHOCOLATE MUFFINS: 簡単チョコマフィン

 I really want to name this recipe: the easiest chocolate muffin ^^.

Well, if you see the method you will understand what I mean. All you have to do is put all the ingredients into a bowl of the food processor, and let it do the job. No need to stir or whisk by yourself. Using shortening is the easiest way because it's soft in room temperature and doesn't turn into solid fat after refrigerating so the muffin will stay soft. 
I use non-hydrogenated rice barn oil shortening for my muffin, it's good to your health too. And if you're allergic to dairy product try changing the dairy yogurt to nut base yogurt or use soft tofu instead. 
The muffin tin size can be varied, if yours is smaller than mine you will need 55-58g of batter and get 9 muffins, don't put too much batter into the tin, it will be overflow so be careful.

สูตรภาษาไทย: มัฟฟินช็อกโกแลตสุดง่าย 
日本語のレシピ：簡単チョコマフィン
Youtube: มัฟฟินช็อกโกแลตสุดง่าย, Easy Chocolate Muffins: 簡単チョコマフィン

EASY CHOCOLATE MUFFINS: 簡単チョコマフィン

Makes 8-9 muffins 

110g .......................... Cake flour
1/2tsp ....................... Baking powder
1/8 tsp ...................... Baking soda
30g ............................ Cocoa powder
70g ............................ Granulated sugar
90g ............................ Brown sugar
70g ............................ Shortening ( I use non-hydrogenated rice barn oil shortening) 
125g ........................... Plain yogurt
1 ................................. Egg

Preheat an oven to 180C.
Put paper baking cup into 8-9 muffin tins (depend on the size of your muffin tins you will use 55-58g of batter for 9 muffins and 60-65g for 8 muffins).

 Put flour, baking powder, baking soda, cocoa powder, granulated sugar and brown sugar into a bowl of a food processor.

 Process until fully combine.

  (I use non-hydrogenated rice barn oil shortening)

 Put the shortening, egg, and plain yogurt into the bowl.

  Process until fully combine.

 Put the batter into the prepared tins.

Bake for 22-25 minutes or until toothpick insert into the center comes out with a few crumbs.
Remove from the tins, and let it cool on a wire rack.

EASY CHOCOLATE MUFFINS: 簡単チョコマフィン