Stir-fried Minced meat with Holy Basil (Pad Gaprow)

 One of the menu that Thai people love is Pad Gaprow (Stir-fried Minced meat with Holy Basil).
You can make it with many kinds of meat beef, pork, chicken, thousand-year-old egg and etc. you will find that many things go well with Gaprow (holy basil leaves) ( And some people call it no brain food, haha, not that we don't love it, but we love it so much, so when we can't think about anything that we want to eat, we always end up eating Pad Gaprow!
Actually this dish is very easy to make, the only important thing is Bai Gaprow (holy basil leaves), it's different from basil in taste and fragrance. When making Pad gaprow, don't forget to add enough water or it will be too dry ^^.

Stir-fried Minced meat with Holy Basil (Pad Gaprow)

Serve 4 

3-4 tbsp ................. Rice bran oil
1tbsp ..................... Garlic, chopped
1-2 tsp ................... Bird's eye chillies, chopped
400 g ...................... Minced meat (beef, chicken or pork is ok)
1 - 1 1/2 tbsp .......... Fish sauce
2 tbsp ...................... Oyster sauce
1/2 tsp ..................... Granulated sugar
1/8 - 1/4 cup ............ Water
3 cups ....................... Holy basil leaves 

For serving
-Chillies in fish sauce
1/4 cup ..................... Fish sauce 
1 tbsp ....................... Lime juice
1-2 tsp ..................... Bird's eye chillies, chopped
2 cloves  ................. Garlic, thinly sliced

................................. Cooked rice
4 .............................. Fried eggs 

 Place a pan over medium heat, pour the oil into the pan.
When the oil becomes hot, put chillies and garlic into the pan, fry until fragrance.

 Put the meat into the pan.

 Season with fish sauce, oyster sauce and sugar.

 Add the water (this will turn to be a delicious sauce ^^).

 Add the holy basil leaves, stir it into the meat.

 When the leaves start to be wilted, remove from the heat.

Mix all the ingredients for the chillies in fish sauce together.

Serve Pad gaprow with rice, fried eggs and chillies in fish sauce, enjoy!

Stir-fried Minced meat with Holy Basil (Pad Gaprow)