Cooking for one: Baked macaroni with prawn

 Cooking for myself is the best ^^, not that I don't want to cook for other people but it's relaxing when I can cook the way I want.

I believe that each person has the kind of food that they like, for me, I like simple, easy and mild taste food. This dish is the best example. It's so easy to make and all you need is only one small casserole (I use 17 cm Le Creuset oval casserole.). Using casserole mean you can cook it on the stovetop and take it to the oven without changing the pan, and a small size like this you can serve it easily from the oven.
Pour all the ingredients in the casserole and boil it together, then bake so it's less thing to wash too. You can place it under grill or bake it in hot oven, the key is to cook the prawn and melt the cheese, so check it after 5 minutes to see the color ^^.

 Baked macaroni with prawn

Serve 1

30g ........................ Macaroni 
180ml .................... Milk
30g ......................... Carrot, peeled and cut into small dices
30g ......................... Onion, thinly sliced
2tbsp ...................... Whipping cream
2 ............................. Large prawn
20g ......................... Meltable cheese (use the one that you like)
................................ Dried parsley
................................ salt and pepper for season

Shell and devein the prawn.

Set aside, while preparing the macaroni.

 Pour macaroni and milk into a casserole, I use 17 cm Le Creuset oval casserole.

 Place over low heat and boil for 10 minutes, stir constantly.
Pour the carrot into the casserole, stir and boil for 2 minutes.

 Pour onion slices into the casserole, season with salt and pepper.
Boil for 4 minutes.

 Pour the whipping cream into the casserole, and remove from heat.

Place the prawn into the casserole, sprinkle with cheese.
Sprinkle dried parsley over the cheese, and season with salt and pepper.
Place until grill or bake in 250C preheated oven for 7-10 minutes.

Cooking for one: Baked macaroni with prawn