Dutch Baby: Easy treat!

Last week I posted a photo of my Dutch Baby on my facebook page (Dailydeliciousblog) and I got a lot of requests for the recipe, so this is for everyone who want to try it.

Dutch Baby is one kind of pancake that puff while baking and the top of it will sink after removing from the oven. I think it's close to custard in taste (but not that rich). It's very easy to make, and don't need any special equipments, you can use Cast iron, or stoneware to bake it. But using Cast iron is better because you can heat the pan in the oven (or on the stovetop), to make it become hot before pour the batter into the pan, it make the Dutch Baby rise beautifully. 
You can serve it with any topping, whipped cream, fruits, or ice cream. This recipe is a sweet one but if you want to make savoury one, just reduce the sugar to 1/2tsp instead.
*If using stoneware, melt the butter and pour into the pan before pour the batter into the pan.

Dutch Baby

Makes 20cm pancake

75g ............................... Cake flour
100g ............................. Milk
2 ................................... Eggs
1/4tsp ........................... Salt
1tbsp ............................ Granulated sugar
20g ............................... Unsalted butter

Topping
....................................... Whipping cream
....................................... Caramel banana 
....................................... Icing sugar for sprinkle over the pancake

Preheat an oven to 220C
And place  20cm Cast iron pan in the oven.
Whisk flour, sugar, and salt together.

Pour milk into the pan, and whisk to combine.

Pour eggs into the bowl.

Whisk to combine.

Remove the pan from the oven.
Put the butter into the pan and tilt the pan until the butter melt completely.

Pour the batter into the pan.
And put it the oven, and lower the temperature to 200C.

Bake for 15-16 minutes.

Remove from the oven and let it cool slightly before serving (the top of the pancake will sink).
Top with the topping and serve.

Dutch Baby: Easy treat!