Brown sugar banana agar-agar : 黒糖バナナ寒天

 I love reading Manga, it's both fun and interesting. People may think that Manga is for children but if you take a close look, you will change your view.
My favourite is the one that has food or sweet as a theme of the story (there are a lot of them), because beside from interesting story some of them have recipe too ^^. Today the one that I want to introduce is "あさめしまえ" (Asameshimae) by 北 駒生 , the restaurant that serves Breakfast. Each chapter Kenchan (the main character) faces different customers and helps them solve their and his own problem with his food ^^ (most of them about relationship, friend, lover, family). I really love this kinds of the story, imagine that you can make other people feel happier with your food, is it great?, Well, I fall in love with Kenchan by now, haha, wish he cooks breakfast for me everyday ^_-. Because this manga includes the recipes, I had a chance to try them and yes, they are good! 
So, today I want to share my love for time Manga with you, by sharing this recipe. It's very easy to make, and easy to eat (esp. in a warm day). My family love it and I have to make it so many times by now. The sweetness from the brown sugar Agar-agar is not too heavy, when eating it with the banana, the lovely banana fragrance make this dessert special. If you like drizzle with a condensed milk make adds sweetness and creamy feeling.


Recipe: Brown sugar Banana Agar Agar
สูตรภาษาไทย: วุ้นกล้วยหอมน้ำตาลทรายแดง
日本語のレシピ：黒糖バナナ寒天

Youtube: วุ้นกล้วยหอมน้ำตาลทรายแดง, Banana Agar Agar, 黒糖バナナ寒天

 Brown sugar banana agar-agar: 黒糖バナナ寒天

(I use medium size Japanese jelly molds you can use 10x10cm cake pan)

200ml ............................. Water
1tsp (2g) .......................... Agar-agar
2 ...................................... Banana, sliced into 0.5cm pieces
30g .................................. Brown sugar
......................................... Sweetened condensed milk for serving

Place the banana in the mold.

 Put water in small saucepan with agar-agar, stir to combine, and place the the pan over medium heat.

 When the mixture becomes boil, pour the brown sugar, stir until melt.

 Remove the pan from the heat and pour the mixture into the prepared mold.

 Let it cool to room temperature before refrigerate at least 30 minutes before serving.
Serving:

Cut the Agar-agar into a piece, place in a plate and drizzle with sweetened condensed milk.

-日本語のレシピ-

黒糖バナナ寒天

200ml ............................. 水
1tsp (2g) .......................... 粉寒天
2 ...................................... バナナ, ５ミリくらいの薄切り
30g .................................. 黒糖
......................................... コンデンスミルク

１。バナナを流し缶に敷きつめる。
２。鍋に水と粉寒天をよく混ぜ合わせ、火にかける。
３。沸いたら 黒糖を混ぜて火をとめる。
４。流し缶に流し入れる。
５。粗熱がとれたら、冷蔵庫で３０分以上固めて、ひと口大に切って完成。
６。お好みでコンデンスミルクを添えて。

Brown sugar banana agar-agar : 黒糖バナナ寒天