Easy one bowl No Egg Chocolate Cake

Some people think that baking cake is difficult and required a lot of experience but the fact is it's easy.

I'm not saying that every kinds of cake is easy but there are many recipes that you can make with only one bowl ^^. This recipe is one of easy recipe, that you will love to bake and to eat. No need for any fancy ingredients or equipments, a bowl, a whisk and a spatula, that's all.
All you need is mixing all the dry ingredients together, add the liquid part, stir together, bake and now you get delicious chocolate cake. The special part of this recipe is there is no egg, so anyone who's allergic to egg can enjoy it too.
The cake is not deep chocolate taste, but you can make it more chocolately by using the whipped chocolate ganache for frosting the cake. Whipped chocolate ganache is not hard to make too, the key point is the ganache needs to be cold or it will be hard to whip. Refrigerate for at least 1 hour (or more but not until it turn solid) to make it cold enough.
For the decorating, the choice is yours, I have nut bar in the fridge so I use it for mine but M&M, grated chocolate or any kinds of chocolate candy that you like is great. Anyone who love light chocolate cake will love it esp. children.

No Egg chocolate cake

22x28cm pan 

140g ................................. Unsalted butter, melted and cool
350g ................................. All purpose flour
25g ................................... Cocoa powder
2tbsp ................................. Horlicks (malted milk powder)
1tsp ................................... Baking soda
2tsp ................................... Baking powder
1/4tsp ................................ Salt
300g .................................. Brown sugar
300ml ................................ Milk
150ml ................................ Vegetable oil
1tsp .................................... Vanilla extract
1package ............................ Reese's Nut bar

Whipped ganche
130g .................................. Dark chocolate, chopped if large
120g .................................. Whipping cream
60g .................................... Unsalted butter, soft

Preheat oven to 180C
Line 22x28cm pan with baking paper.

Put flour, cocoa powder, Horlicks, salt, baking powder and baking soda together. Whisk to combine.

Pour the brown sugar into the bowl, whisk to combine.

Pour melted butter, milk, vanilla extract and oil into the bowl, whisk to combine.

 Pour the batter into the prepared baking pan.
Bake for 35 minutes, or until the top spring back when touch lightly.
Remove from the oven and let cool completely on a wire rack.

Make whipped ganache:

Put the chocolate into a bowl.
Boil the whipping cream by putting it into a microwavable jug and heat for 1-1.30 minutes (600w).
Pour into the bowl wait for 1 minute then stir lightly until fully melt.

Place the butter on top and stir lightly.

Stir until smooth, let the ganache cool then refrigerate for 1-1.30 hours.

Whip the ganache until firm peaks formed.

Chop the nut bar into small pieces.

Spread the whipped ganache over the cake and sprinkle the nut bar over the ganache.

Easy one bowl No Egg Chocolate Cake