Basic Waffles

I got new waffle iron as a new year gift from my mom (thank you, Mom ^^). Actually I have 2 of them before but in different shape.

When my niece saw it she asked me to make waffles for her. Well, it's easy and I wanted to try it too, so I said yes! There are 2 type of waffles, yeast or without. Making waffle without yeast is easy and quick so I made this kind of it today. 

The amount that you will get depend on the size of your waffle iron, mine is about 1/2 cup of batter per piece (I get 6 waffles). You can make it ahead and warm it before serving, or serve hot from the iron, both are great. I serve mine with sweetened whipped cream and ice cream ^^, as this waffle is not sweet (you can add more sugar to make it sweeter). If you plan to serve all the waffle at the same time, preheat the oven to 120C and put the finished waffles in the oven while you cooked the rest.

Basic Waffles

Serve 4-6 persons 

230g ................................... All purpose flour
1tbsp ................................... Baking powder
1tsp ..................................... Salt
1tbsp ................................... Granulated sugar (use 2 tbsp for sweet waffles)
2 .......................................... Eggs
340g .................................... Milk
85g ...................................... Unsalted butter, melted

Preheat a waffle iron before making the batter.

 Put the flour, sugar, salt and baking powder into a bowl, whisk to combine.

 Mix the eggs with milk and melted butter together and pour into the bowl.

Fold lightly until just combine (the mixture will be lumpy).
Pour the batter into the preheat waffle iron, cook until golden brown.

Basic Waffles