Thursday, December 11, 2014

Dairy Free chocolate maple cookies

This is a special event, if you live in Thailand, you can make a request for a can of King Rice bran oil Shortening  (non-hydrogenated shortening) by sending me your address to my Facebook's page (25 cans) . 

Beside from fruitcake, baking this dairy free cookie will be another good choice ^^. I use Shortening (non-hydrogenated shortening) instead of butter for this cookie, and there is no egg in this cookie, even the one who's allergic to dairy product and egg can enjoy it. 
If you want adding 1/8tsp cinnamon powder into the flour and cocoa mixture will make this cookie more festive. 
It won't rise or puff much, so you can use cookie stamper to create lovely pattern or words on it if you want. Put them in cute box and send as a gift for someone, show him or her that you care.

Ps. Don't forget to send me a request if you want to try "King Rice barn oil Shortening  (non-hydrogenated shortening)" for healthier baking.
And don't forget to send me a photo and comment after you try this  cookie so we can share this moment together.




Dairy Free chocolate maple cookies
Makes 12 pieces (6x4.5cm)



30g .................................... Shortening (I use non-hydrogenated shortening)

50g .................................... Maple syrup (or light honey if you want)
10g .................................... Brown sugar
........................................... Pinch of salt
90g .................................... Cake flour
10g ..................................... Cocoa powder
20g ..................................... Almond powder

I use this Shortening  (non-hydrogenated shortening).


Pure maple syrup makes this cookie delicious ^^

 Preheat the oven to 160°C.
Line a baking sheet with baking paper.
Sift flour, almond powder and cocoa powder together, set aside.
Put shortening into a bowl.


 Put maple syrup, brown sugar and a pinch of salt into a bowl.


 Whisk to combine.


 Put the sifted flour mixture into the bowl.
 Mix until smooth.
 Roll between 2 sheets of baking paper, and cut into desired size.


Place onto the prepared baking sheet, decorated with stamper if you like ^^.
Put in the oven bake for 10 minutes, reduce the temperature to 150C bake for 15 minutes more.
Remove from the oven and remove the cookies from the baking sheet to let them cool on a wire rack.


Dairy Free chocolate maple cookies

8 comments:

  1. What can I replace almond powder with?

    ReplyDelete
  2. You can use rice flour ^^ (in this recipe).

    ReplyDelete

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    ReplyDelete
  4. Hi...how if i use butter to replace shortening?? Gonna be the same?? Thx..

    ReplyDelete
  5. Yes, you can use butter instead of shortening.

    ReplyDelete
  6. Hi, could I use coconut oil replacing shortening??thanks~~

    ReplyDelete
  7. Hi could I use coconut oil instead of shortening?? Thnx

    ReplyDelete
  8. Yes, you can use coconut oil instead of shortening.

    ReplyDelete

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