Coconut sugar cake: Another place for delicious sugar

 Sugar comes in different forms, granulated, icing or syrup, you can see that the sweetener shelf at the supermarket is interesting if you're sweet tooth like me^^.

Very Banana Cake: For banana lover like me

 I always have a problem with bananas, well not that I don't like them, but my family will use them in any festivals (Chinese new year, ancestor worship, Hungry Ghost Festival, and etc you name it).

As you like it Quiche

As my family members are a lot, when they come together the thing that they need is different too.

When I told them that I will make a quiche, the request for topping is too much for me to put them into 1 piece. So I think about making a individual quiche with a filling of their choice instead, with this method everyone will get what they want :).

This quiche is very easy to prepare and this pastry recipe is very easy to make, you can use it in different savory recipe. You can use any kind of topping that you like, for mine I use ham, mushroom, tomato and caramelized onion. The point is not putting too much topping, or too much filling, too much filling will make pastry wet and need more time to bake, too little the topping won't stick together propery. 

So, finally I can give everyone the quiche that they want, well that include me too ^^.

Ps. If making 1 large quiche, you will need more filling and topping.

As you like it Quiche

Makes 7 (8x9cm loose-based fluted tartlet tins, or 8 Texas muffin tins) 

 250g .............................. All purpose flour
140g ............................... Unsalted butter, cold, cut into small dices
......................................... Pinch of salt
1-2tbsp ........................... Iced cold water
Filling
1 ....................................... Egg
75ml................................. Milk
75ml ................................ Whipping cream
10g ................................... Finely grated Parmesan cheese
.......................................... Salt and pepper to taste
Topping
100g ................................ Cheddar cheese, grated
1cup ................................. I use mushroom, tomato, ham and caramelized onion ^^

  Put flour and salt in a bowl, whisk to combine. Add the butter and mix  (with your finger or pastry cutter) until the mixture looks like coarse meal. Drizzle a tablespoon of water and press until the dough come together, (adding more water until the dough will come together), take out of the bowl and press into a ball. Cover with a plastic warp and refrigerate for 20 minutes.

Brush 7 tins (8x9cm loose-based fluted tartlet tins, or 8 Texas muffin tins) with butter.
 Roll the dough, cut into desired size and line the pans with the dough.
Prick the dough with table fork (or bamboo stick). Refrigerate for 20 minutes.

Preheat the oven to 180 °C
Line the dough with aluminium foil and fill with pie weights.
Bake until the crust is set and dry 12 minutes.
Remove the pan from the oven and remove aluminium foil and pie weights.
Return the crust to the oven and bake until the crust is completely dry and light golden brown, another 5 minutes. 
Mix the filling mixture together.
Place the topping into the crust, then pour the filling over the topping.
Bake for 25-30 minutes or until the top start to set and golden brown.

Easy low calories treat: Raspberry Popsicle

The weather in Thailand is too hot and having an ice cream will be the best choice ^^.

Happy Morning: Cheesy Egg Bake

 When all the family members get together, I don't have much time to try new things ^^. All the requests are something they love (and I already posted the recipes, hehe).

Chocolate brownie waffle

 Every year, when April comes, I feel like everything and everyone is on a holiday.

Hazelnut Nama Chocolate (ヘーゼルナッツ生チョコ), easy chocolate treat!

 Hazelnut goes very well with chocolate, well people who love to eat Nutella will agree with me ^^.

Bacon, Caramelized onion and gruyere Focaccia

 I think I live a hectic life for almost 3 weeks (and it will continue until the kids go back to school, haha).