Banana Caramel Shortcake: Banana, I love you ^^

For me banana is of the fruit that has been taken for grated ^^. If you look in the cookbook, mostly it can be found in easy baking or comfort food category.

Low Calorie Chocolate cupcake with Vanilla buttercream

 I rarely use sugar substitute for baking, because there are many kinds of them that can't be used with high heat.

Cantuccini Chocolate and pistachio

This dry cookie is one of my favorite cookie ^^.

Easy cooking: Salmon Teriyaki

I love food that come with sweetness (I think it make everything delicious, haha).

So Japanese Teriyaki sauce is delicious for me, ^^. If you love cooking Japanese food, I think you have all the ingredients for the sauce already. For maple syrup, you can use honey or glucose syrup, it adds thickness (and sweetness) to the sauce. You can use many kinds of meat with this sauce only remember that they will need at least 20 minutes to be marinaded. 

Serve this delicious Salmon Teriyaki with a hot cooked rice is really recommended. 

 Salmon Teriyaki 

Serve 4

Marinade
1tbsp ........................... Finely chopped ginger
1tbsp ........................... Finely chopped garlic
3tbsp ........................... Soy sauce
2tbsp ........................... Maple syrup (or honey, or glucose syrup)
1tbsp ............................ Mirin
1tsp .............................. Olive oil
....................................... Freshly ground pepper and a pinch of salt

4 ................................... Salmon fillets (about 500g)
....................................... Oil for frying

Mix all the marinade ingredients together, then mix it with Salmon fillets. Cover with plastic warp and refrigerate for at least 20 minutes (or 2 hours if you have enough time).
Place the frying pan over medium heat, pour oil into the pan. When the pan hot, put the salmon, skin side down (reserving the Marinade). Cook for 2 minutes , then pour the reserved marinade and cook until salmon fillets are opaque halfway up the side. Turn the salmon fillets over and cook for 3-4 minutes more. (if the sauce too thick add some water).
Remove the salmon fillets and place on a plate, spoon the sauce over the fillets before serving.

Easy cooking: Salmon Teriyaki 

Elise: Strawberry, Pastry cream and Dacquoise entremets

Happy Valentine's Day ^^, I think this entremets is very suitable for today.

Ham and Onion cheese roll: Have your bread and eat it

Actually I still not recovered from cold, it takes so much time of my life because I have to sleep more than I want -*-.

Patterned Shortbread made with my beautiful shortbread pan

 I love to collect baking equipments, it's purely pleasure, no reason ^^ and I know that if you love to bake you will be the same as me.

Caramel Granulated sugar Apple crumble with Easy Vanilla sauce

I think any dessert with baked apple is delicious, haha, soft and sweet, my favorite kind of food.

Strawberry swirl Rare Cheesecake: Welcome Month of Love

 Sometime I just want to bake or make something ^^, without any reasons, no request or even thinking about it before.