Wednesday, February 5, 2014

Caramel Granulated sugar Apple crumble with Easy Vanilla sauce

I think any dessert with baked apple is delicious, haha, soft and sweet, my favorite kind of food.

But sometime only softness is not enough ^^, some crunchiness that contrasts to the softness of the baked apple can make it more delicious too. This time, with coarse texture of Caramel Granulated sugar (or torbinado sugar or Demerara sugar) the crumble is more crunchy. Caramel Granulated sugar (or torbinado sugar or Demerara sugar) is cane sugar that have been mixed with molass. The crystals tend to be large and have an off-white or light brown color.
I love to eat apple crumble with vanilla sauce, but it will be good if you can make it in less than 5 minutes and with only 1 bowl. Making vanilla sauce with microwave is very easy, and quick. You can decide how thick your sauce will be by adding more or less of milk after the base is cooked. 



Caramel Granulated sugar Apple crumble with Easy Vanilla sauce
Serve 4

 Filling
2 .................................. Apples, peel and cut into 1.5-2cm cubes
2tbsp .......................... Caramel Granulated sugar (or torbinado sugar or Demerara sugar)
1/2tsp ......................... Ground cinnamon 

Crumble

180g ............................ Cake flour
100g ............................ Butter, cut into small cubes
125g ............................. Caramel Granulated sugar (or torbinado sugar or Demerara sugar)

 Easy Vanilla sauce

1 .................................... Egg
55g ................................ Granulated sugar
2tsp .............................. Corn starch
1/2tsp .......................... Vanilla extract or Vanilla bean paste
150ml ........................... Milk (A)
50-70ml ....................... Milk (B)


 Apple+Sugar+Cinnamon = the filling, Flour+Sugar+Butter = Crumble

Preheat the oven to 180°C.

Brush the pan with butter.
Make the crumble:
Put sugar, and flour into a bowl, whisk to combine.
Put the butter into the bowl, rubbing the butter, flour, and sugar together until resemble coarse crumb, then press it together to make large crumbs.
Refrigerate until ready to use.
 Make the filling, by mixing the sugar, cinnamon and apple cubes together.
Place the apple into the pan.
Remove the crumbs from the fridge, break the crumbs into small pieces
Cover the apple with the crumble (you might have to press a bit to keep them in place).
Bake in the oven for 30-35 minutes or until golden.


 Sugar+Corn starch +Egg+ Milk +Vanilla
=Easy Vanilla sauce

 Put the egg, sugar and corn starch in a microwavable bowl, whisk to combine.
Pour milk (A)  and vanilla into the bowl, whisk to combine.
Cover and heat in the microwave for 1.30 minutes  (600W).
Remove from the microwave, whisk, cover and heat again for 1 minute (600W).
Remove from the microwave, whisk, cover and heat again for 30 seconds (600W).
Remove from the microwave, whisk, then pour the milk (B) into the bowl, the amount of the milk will depend on how you want your sauce to be thin or thick.

Caramel Granulated sugar Apple crumble with Easy Vanilla sauce

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