Happy Cooking with LG SolarDom: Quick and easy Pumpkin potage (Pumpkin soup)

 As the weather is colder, having a bowl of soup is a good idea. But because of the coldness I don't want to move, haha, so I rather have something easy to make.

Youki Ichigo 雪苺娘(ゆきいちご): Strawberry and cream Daifuku (using 白玉粉)

This is the second time for Youki Ichigo  雪苺娘(ゆきいちご): Strawberry and cream Daifuku, the first time that I made I use Glutinous rice flour with corn starch.

Mini brownies with Irish cream ganache : Great for party time!

When new year is coming close, I start think about party food ^^.

Strawberry Balsamic sauce serve with vanilla ice cream

I made this sauce because I have a lot of strawberry in my fridge ^^, and after posted the recipe on the facebook page, you asked for the "Strawberry Balsamic sauce" so here is the recipe for you.
Ps. no how to photo but it's not hard to make 

Strawberry Balsamic sauce

Serve 2

140g ..................................... Strawberry, hulled and cut into pieces
10g ....................................... Unsalted butter
40g ....................................... Granulated sugar
7g ......................................... Balsamic vinegar
.............................................. Vanilla ice cream

Put the butter into the saucepan, place the saucepan over low heat. Let the butter melt, when the butter melt completely, pour the sugar into the saucepan.
Heat until the sugar melt and start to turn into light amber color, add the Balsamic vinegar, stir to combine.
Pour the strawberry into the saucepan, stir until the sauce cover all the strawberry pieces (if some of the sugar harden, boil until melt).
Remove from the heat and divide between 2 bowl, let it cool slightly.
Put vanilla ice cream into the bowl and serve immediately.

Apple yogurt cake: Today I want to relax ^^

Because I love soft texture, and baked apple is one of the perfect soft texture food for me, haha.

Cocktails time: Strawberry Margarita

As I promise, more cocktails recipes (hehe, actually I just love to drink it).

English Cherry Cupcakes: Fit for every kitchen Queen and King!

 This cupcake is a promise that I made with my sister after I bought a lot of baking equipment ^^. 

Chocolate Cake with Chocolate Mascarpone Frosting

 Simple baking is something that I like, no need for special equipment or technique, all you need is your time and a bit of attention ^^.

Creamy Irish Coffee

I love cocktail, I really want to make it more (and yes post more recipes in my blog hehe).

Soft Sugar and Butter Roll

This one is the recipe that I made and posted a long time ago in Thai blog, because many of you want to try the recipe I translate it into english for you ^^.

Soft Sugar and Butter Roll
Makes 15

270g ......................... Bread flour
70g ........................... All purpose flour
1tbsp ........................ Instant dry yeast
1/2tsp ...................... Salt
1tbsp ........................ Milk powder
70g ........................... Granulated sugar
1 ................................ Egg
85g ........................... Evaporated milk
100g ......................... Water
1tsp ........................... Vanilla extract
50g ............................ Unsalted butter
Finishing touch
.................................... Unsalted butter, melted
.................................... Granulated sugar


Mix all purpose flour, bread flour and instant yeast together.

   

Put evaporated milk, milk powder, water, salt, sugar and vanilla into a microwavable bowl, heat for 30 seconds until warm. Let cool slightly, mix in the egg.   

   

Pour the milk mixture into the flour bowl, mix until fully combine. Put the butter into the pan knead until mix, then take the dough out of the bowl, knead until smooth and elastic 
Let the dough rise for 40minutes or until double in size (depend on the temperature).

   

Press the dough then divide into 15 pieces, then roll into a ball, let the dough rest for 10 minutes.
Shap the dough by press the dough and roll into a small rope. Make a knot.

   

Press the end of the knot together you will get the small knot shape.
Let the dough rise for 30 minutes or until almost double in size.
Meanwhile preheat the oven to 180°C
When the dough ready, bake for 10-15 minutes or until golden brown. 

   

Brush the bread with melted butter, then dip the bread in the sugar. 

Stir fry chicken with Japanese salt plums

 I make too much sweets last week, well I have a habit of repeating a recipe (last week was a chocolate choux recipe, haha) when I think I can do something more with it, adjusting, then I endup with choux stuffed refrigerator. 

Custard Cake: Soft and comforting cake

 Another request again, ^^, and it's very happy request for me.

Happy Cooking with LG SolarDom: Nutella chocolate chips cookies

 I love baking, and lately I use my LG SolarDom for baking a lot.

Angel and Demon: Dark and white chocolate entremets

 I make this entrements with the idea of angel and demon in my mind, ^^.

Cognac Fruit cake: Delicious cake that worth the wait!

 I think fruit cake relate to December ^^, because it's a month of giving. 

Vanilla Cheesecake: Simple is great!

 Something simple does not mean boring ^^. There are many recipes that you will be happy to make it again and again.