Chocolate Espresso Mousse: Chocolate + Coffee = Delicious !

Close your eyes and follow me, the first thing that you will meet is chocolate and a lot of it, then the coffee will reveal but you will be bring back again with a lot of dark chocolate flakes.

June 2011 Daring Bakers’ Challenge # 53: From Phyllo to Baklava

I needed to know how to make the phyllo, this thought happened suddenly when I saw this month challenge. Because buying it is not easy for me.
 But when I finished reading the challenge I knew that making the phyllo is the challenge haha!

YEAST-RAISED WAFFLES: Your lovely, easy and delicious breakfast!

My friends always make fun of me when they read my blog, they say that the words that they have to read time and time again are "I got new books", and it's one of the best reason for me to make any kinds of sweet each time that I post something -*-.

Not food-related but life-related

I can't stop myself, every times that I see very little creature ^^, my hands reach for my camera automatically.

Chicken Farm Baker's Project # 35: Sweet Enhancer! Rum and coffee mini Bundt with chocolate sauce

 Oh! I know that there are so many things in life that I want to do and I almost forgot about the Chicken Farm Baker's Project of this month, ^^". Lucky for me that, my friends always remind me about it and when I come home, I know that I have to do it.

Blanc Disclosure: Cheese Mousse with Mixed Berries, Blueberry cheese pie comes alive again.

 When I was little, blueberry cheese pie was my favorite dessert and I wandered "is it hard to make?". And it became one of my early desserts that I could make. 

Soft Sponge Cake

Very soft sponge cake ^^, my friend really love this recipe and I thank her for persuading me many times until I want to try the recipe too.

Great recipe for anyone who love Japanese style cake because it's so softttttttttt!!!

Brownie Pecan Tart: Feeds my mind with comforting aroma

There're times that I just running around everywhere but my kitchen^^", I know that I complain about it many times already but what can I do, when I still believe that I need more (and a lot more) times to bake.

Home Made Pistachio Paste

When I started to bake I got this problem "Where on earth that I can buy find this, that, those? (a lot of things in baking world that no one will know if they don't bake, ^^"). I wondered and upset, there are many thing that I wanted to make and try but I couldn't find the right ingredients

Pistachio Dacquoise: One great dessert from one of great books!

 I got this question from many people, they can't read Japanese but adore the cuteness of Japanese style pastry, "Are there any book on Japanese baking in English?" and I always said "No". 

Chocolate and Hazelnut cookies: Warm and Comforting chocolate cookies

 Finally I can make my decision ^^, after carrying this heavy book around with me for almost a week (well, I just weight the book, and it's 1200g, now I know why my handbag was so heavy, haha). 

Dark chocolate cheesecake: Dark side of creaminess

Dark chocolate is great with almost everything ^^, I know that you agree with me. This time the chocolate comes with cream cheese in a cool form.