Brown sugar mini muffin with coffee glaze: Little treats, with a big smile!!

Oh! I love this ^^. I always love the taste of brown sugar, it didn't have a sharp sweetness as the white sugar and it makes cake super moist too. Actually I bake these muffins when I feel I need a little treat for myself. It's different from other muffins esp. on its softness.

I think the key that makes this muffin so soft is Crème Fraîche, as I told you that after I started making it, I can't stop using it, haha. I use it in any recipe that calls for sour cream, buttermilk or yogurt (and start to use instead of milk too, hehehe) Don't have to ask me about the calories I just stop paying attention to it lately, haha. I believe that when you're happy your health will be better too (but as I said a moderation is a must, eat the thing that you want but not too much so you will be able to eat it for a long long time).
The original recipe comes form the book: ....................... my favorite author, that I just seen to forget about her lately. Actually I didn't forget, I just have too many things, I want to do but they aren't come from her books, haha. 
So, I think it's a good time for me to make some simple recipe from her book and make it better, so I take this book out of the shelf and add a magic ingredient into this muffin and yes, I love it more than before.
The taste of the brown sugar from the muffin goes along very well with the coffee glaze, I think they are born to be a pair. The size of the muffin is so small that you will be happy to have 2 or 3 pieces like me.
I suggest you to serve this muffin with a cup of hot coffee and a lot of smile on your face, and I know that you will get a bigger smile from the people you serve this to.

Brown sugar mini muffin with coffee glaze

Makes about 14 mini muffins

110g ............................... Cake flour

1½tsp ............................ Baking powder

60g ................................. Unsalted butter

50g ................................. Brown sugar

1 ...................................... Egg

45g .................................. Crème Fraîche

½tbsp ............................. Honey

.......................................... A pinch of salt

Coffee glaze

30g .................................. Icing sugar

⅓ tsp ............................... Instant coffee granule

1tbsp .............................. Hot water

Preheat the oven to 170°C 

Put paper case in 14 mini muffin pans.

Sift cake flour and baking powder together, set aside.

Beat butter salt and sugar together until light in color, add the egg, beat to combine.
Pour the honey into the butter and beat to combine. 

Add the flour to the butter in 3 parts, alternating with the Crème Fraîche. 

 Divide the batter into prepared pans.
Bake for 15-17 minutes or golden and spring when touch lightly.
Let the muffin cool on a wire rack.

Mix the hot water and instant coffee granule together, add the icing sugar and stir to combine.
Drizzle over the muffin and serve with a smile^^.

Brown sugar mini muffin with coffee glaze: 

Little treats, with a big smile!!