Sweeten red bean
Make about 500 g
Red bean (azuki bean, small red bean)
A dash of
Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water.
Place beans in a saucepan, add cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer for 2 hour, or until very soft. Monitor the pan to make sure water doesn't dry up.
Add the sugar, and dash of salt, cook and stirring until the mixture is dry.