Saturday, December 26, 2009

Fruity Drunkie: Let's have PARTY!!! : Pink Banana Mousse!

When the party times come, the recipe that use liquor is needed. For me there are many time that I love to have a bit of it in the dessert, because when use in moderation the liquor will bring a hidden charm without overwhelming.

This mousse is the combination of two things, banana and raspberry. The raspberry turn the mousse into sweet pink color, and the creme de cassis is the hidden treasure that make the mousse more delicious and addicted (well, if you serve this mousse to your friend, you can use 2tbsp of the creme de cassis, but you serve the children this mousse you can omit the liquor).
The recipe come from .............., I have many of her books, even they turns out to be almost the same, haha). The recipe is very easy and simple, just mix all the ingredients together and you get the delicious mousse.
I make this dessert to join my friend who created the theme "Fruity Drunkie: Let's have PARTY!!!" That we will make the dessert that use liquor in it. Well, I think that a bit of liquor will make the party more fun (but not too many of it, Ok!)



Pink Banana Mousse
Makes 8 glasses (70ml/glasses)

Banana........................50g
Raspberry.................250g
Granulated sugar.......60g
Gelatin powder.............3g
Water........................1tbsp
Whipping cream.....150ml
Creme de cassis.......1tbsp

Put the raspberry in the food processor, and process to puree it. Strain to remove the pit.
Put the banana, sugar and raspberry puree into the food processor and process to combine.

Put the water into the microwavable bowl, sprinkle the gelatin into it, and let it soften.
Put the bowl in the microwave and heat for 30 seconds, and stir until melt.
Pour the gelatin into the mixture and stir to combine.

Pour the whipping cream and creme de cassis into the mixture and whisk to combine.
Pour the mousse into the glasses.
Refrigerate for 4 hours or overnight.


Fruity Drunkie: Let's have PARTY!!! : Pink Banana Mousse!

4 comments:

Anni Zhou said...

Hello, Im a big lover of your blog!
Im planning to make this Pink banana mousse for my 21st birthday.
Im wondering if you know how long it would last for? Thanks~ Anni Z.

dailydelicious said...

You can keep it for 1 day ^^.

AnitaH said...

How many gelatine leafs should I use if I don't have gelatine powder?

dailydelicious said...

You will need 1 leaf + 2/3 leaf for this recipe, if yours is home used size (1.7g per sheet).

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