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Well this rosemary is very beautiful, you can see that! So, I think about the recipe that I can use them. And then I saw the recipe from the book
This muffin is the combination of the strawberry, rosemary and the lemon, well, you can see that it's quite interesting. Like always, I have adjust the recipe to my taste ^ ^, I add a lot of the strawberry, as I want to make sure that anyone who eat this muffin will know that there are strawberry muffin, haha!
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The muffin turn to be great! The fragrance of the strawberry, lemon and rosemary get along very well (my sister, who has a lot problem with any smell haha), love the muffin too.
So, I hope that you will like it, the muffin with a lovely fragrance, and refreshing taste, it will brighten up your day!.
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Strawberry Muffins with Fresh Lemon and Rosemary
Makes 8
Makes 8
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCmyk0sk12sQ5G6o5CT3ZXEg8kHQ0tGjgerZH5tTViR8MU4seV5FU7RMZYNQT-eBHKOkFpUzoZ3LQMjD_WjXowGi3KtijHyZfOZbE-TcI9Oc6XhzHieyV86Nno04XOG-1SvzJR9W4GVL6/s320/Strawberry+with+Lemon+and+Rosemarry+Muffin_6.jpg)
Muffins | |
175g | all-purpose flour |
½ tbsp | baking powder |
50g | granulated sugar |
¼ tsp | kosher salt |
60g | unsalted butter, melted and cooled |
35g | light brown sugar |
1 | large eggs, at room temperature |
2tbsp | heavy cream, at room temperature |
¼ cup | whole milk, at room temperature |
1tsp | Lemon zest |
⅔cup | fresh strawberry, cut into ¼-to ½-inch pieces |
1tsp | Rosemary (chopped) |
Glaze | |
½ cup | Icing sugar |
1tbsp | Lemon juice |
Preheat the oven to 350°F Line a standard 8 muffin tin with muffin papers (or butter and flour the cups or spray with nonstick vegetable cooking spray).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjiFiqV3-zoycCQO1JfqrdDAsQFO_4Fp_IHnskqVg0WneD0JLycHIDf3k_RUI42HrUOeRU6i8XZ8aqubBP_kZAFnIpYdUWstpxel7Sn5F2APucEK3cSFCcYqczhgezzVDg9fPUa3KEJ7h/s320/Strawberry+with+Lemon+and+Rosemarry+Muffin_9.jpg)
1. In a large bowl, whisk together the flour, baking powder, granulated sugar, grated lemon zest, rosemary and salt. Set aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, and eggs until smooth - no lumps.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1M0IifqVcQH6I3aJfD7mpSeWW9JQEyR6IIrq5-dd4lYLduoA6AOaVSK9eZa9tSUCWMPOzY83fnRf_MyB4I0gOxXjgEFQtJuPjRVcBhvkvdzhX4g-PwIAnNRTp6i11wy26iTK950RwVcB/s320/Strawberry+with+Lemon+and+Rosemarry+Muffin_10.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2tN5WyOc3mGlcWCku0QY6Djr-fdOZ-VpYR0F6F1nYsLcBpk503SlLA9zyyvwr5PCMN1ddujg3G1QAnGOVwwt-qVsw5PKdHoPLmgOrBfAa6OCLCj_UpE6oLUsD6nyUMyNOTLvjcLRX88f/s320/Strawberry+with+Lemon+and+Rosemarry+Muffin_12.jpg)
4. Divide the batter evenly among the prepared muffin cups, filling each cup until full. Bake for 20 to 30 minutes, or until lightly golden and a wooden skewer inserted into the center comes out clean. Let cool to warm.
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Strawberry Muffins with Fresh Lemon and Rosemary:
Fragrance and fresh, muffin for the lovely morning!
Fragrance and fresh, muffin for the lovely morning!
Wow...nice ka, I just made strawberry muffin last week but turn out a bit ugly..haha. Maybe I will try this recipe na ka..
ReplyDeleteI would love to give you a "kreative blogger award" for you, and if you have time,
please check at
http://beansproutscafe.blogspot.com/2009/07/kreativ-blogger-award.html
I'm trying to imagine the taste of the muffin, the sourish sweet strawberry taste, the fragrant lemon & rosemary, must be yummy ! I've tried a raspberry cheesecake flavoured with rosemary in Singapore & I liked it, will try it out when I get hold of fresh rosemary leaves.
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