Friday, August 7, 2009

Apple Crumble with Vanilla Sauce: Lovely dessert that can warm your heart.

I really love the taste of the baked apple (well, you might know it by now, ^ ^ , I love the soft food). And for today, all I want to do is eating the bake apple!

But how can I bake it without anything else? I have to make a dessert from the apple, so I choose between the cake, pie or crumble. The cake will be out because the apple is not much, pie is, well too fussy. At the end, I choose the less work, the crumble.

For the crumble, you don't have to do anything much. Just mix the flour with butter and sugar until resemble coarse crumb, slice the apple sprinkle with the sugar and that all. The rest is letting the oven do its wonderful job!
And for the sauce, it's very easy too, the time that you use for making it is less than 20 minutes.
I adapt this recipe from the book
I suggest that you should taste the apple, you can use less sugar (1½ tbsp for the sweet one and 2 tbsp for the tart one).
The warm crumble with the fragrance sauce, this dessert is very simple and fulfill my need, and I think, this dessert will warm your heart too.



Apple Crumble with Vanilla Sauce
18 cm pan


Crumble

100g
Cake flour
50g
Granulated sugar
80g
Unsalted butter

A pinch of salt


Filling

2
Apple (peeled and slice into ¼ inch pieces)
1½ - 2 tbsp
Granulated sugar
½ tsp
Cinnamon powder


Vanilla sauce

1
Egg
3tbsp
Granulated sugar

A pinch of salt
1tbsp
All purpose flour
¼ tsp
Corn flour
250 ml
Milk

Seed from ¼ pod of vanilla
2tbsp
Unsalted butter



Preheat the oven to 180°C.
Brush the pan with butter.

Make the crumble by rubbing the butter, flour, and salt together until resemble coarse crumb.
Set aside.
Make the filling, buy mixing the sugar and cinnamon together.
Place the apple into the pan and sprinkle the sugar mixture over the apple.
Cover with the crumble (you might have to press a bit to keep them in place).

Bake in the oven for 30-35 minutes or until golden.

While bake the crumble, make the sauce.
Put the egg, sugar, both of the flour into the saucepan, whisk until combine.
Heat the milk in the microwave for 1-1.30 minutes or until heat through.
Pour into the egg mixture slowly, whisk all the time.

Put the sauce pan over low heat, let the mixture con to boil (whisk all the time), or until the mixture thicken a bit.
Take off the heat and add the butter, whisk slowly until the butter melt.

Pour the sauce into the jug, and now you ready to serve!


Apple Crumble with Vanilla Sauce:
Lovely dessert that can warm your heart

7 comments:

Mini Baker said...

I LOVE your blog! And your step-by-step instructions, so informative! Happy Baking to a fellow baker!
-Mini Baker :)

Kikiree Khoo said...

Tried your yummy recipe this morning. Instead of apple, I substituted it with peaches. The Peach Crumble turned out excellent with Vanilla ice-cream. Thank you. Wonderful recipe.

Elin said...

Hi Pook,
Me too love baked apples..haha will baked this soon , thanks for sharing, I have lots of apple in the fridge :)

Regards,
Elin

konoka said...

Your lovely blog makes me happy and
hungry! Moreover good English lesson for me :)
You've got many Japanese cookbooks, It's really surprising!
Some of books I have too.
May I introduce your blog in my Japanese blog?
(I cant find trackback url)

dailydelicious said...

Hi, konoka,
Nice to meet you!
Well, learn Japanese from cooking book too ^ ^.
And yes you can introduce my blog.
Pook

Anonymous said...

Hi Pook. May I know if you use green or red apple? Thanks.

dailydelicious said...

I use green apple (Granny smith).

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