Chocolate Ganache Muffin with Chocolate Ganache: Double chocolate double delicious!

Chocolate and chocolate, well, I never have enough chocolate in my life ^ ^. This time, for the best morning, why don't we serve something warm and indulgence, like this chocolate muffin with the ganache.
Even the look seen like you need to do a lot of work to create this muffin, the truth is it's very easy to prepare.
The ganache that use for the muffin can be prepared ahead and while baking the muffin, you just make another batch of the ganahe. The power of the muffin and the ganache depend on the type of the chocolate that you use. This time, I use only 55% cocoa mass type, which make the muffin a bit light (well, accept the truth, not everyone love deep dark chocolate >*<), but you can use 70% type if you like. I find the muffin is soft and this is a bit like cupcake than muffin (you can see from how it's prepared, the method is the same as butter cake). If eating the muffin alone, the taste will be like a light chocolate cake but when you have a ganache on top, the taste is more intense and very very good. Serve this muffin while still warm and the ganche still gooey (and a bit sticky haha), and your morning will be one of the best morning of the year!

Chocolate Ganache Muffin with Chocolate Ganache
Makes 8 (6cm muffin)

Ganache for use in muffin
65 ml	Whipping cream
35g	Dark chocolate (chopped)
Muffin
100g	Unsalted butter
70g	Sugar
1½	Eggs
1g	Salt
½ tsp	Vanilla extract
210g	Cake flour
5g	Baking powder
70ml	Milk
40g	Chocolate chips
100g	Ganache
Ganache for topping
50ml	Whipping cream
50g	Dark chocolate (chopped)

First make the ganache for the muffin:

Bring the cream to boil then take out of the heat, pour the chocolate into the pan.
Stir slowly until all the chocolate melt and the ganache is smooth.
Pour the ganche into small bowl and let it cool completely.

Make the muffin:

Preheat the oven to180°C
Sift together the flour, baking powder and salt.

Cream the butter and sugar , until the mixture is smooth and light in color.
Add the egg in 2 additions, mixing until fully incorporated after each addition and scarp down the bowl as needed. Add the vanilla.

Add the sifted dry ingredients alternately with the milk in 3 additions, until just incorporated.
Pour the ganache and chocolate chips into the batter, mix until just combine (there will be a little marble effect).
Pour the batter into the paper cases.
Bake for 18-20 minutes or until the muffin spring back when lightly touched and a skewer inserted near the center come out clean.

While baking the muffin make the ganache:

Bring the cream to boil then take out of the heat, pour the chocolate into the pan.
Stir slowly until all the chocolate melt and the ganache is smooth.

While the muffin just come out of the oven, poke the top of the muffin with the stick.
Pour the hot ganache over the muffin, serve warm with more ganache if you want.

Chocolate Ganache Muffin with Chocolate Ganache:
Double chocolate double delicious!