![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPDi-13mQBRCo0cIDI3HKwJN2c87qyOJN_RMWyvkc-GMTeNR0MmbqtyRKQaA7hrcmEcdvw1xjPQvmiDXuomA-o9LB1iwafQ9bRrtqLjC4-fYRck5QT-sfzKEMamJfK1ZBZrot-fddcgds/s320/Mascarpone+Semifredo_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuanB9jVYPPIdB6WjIVQqDATonH2r6YweX-iAj5n1eOgJ-dY2yJsTlsulHVCJOrKXorq5E7QBwU2IEnFoAHiEq7SdAV7R_4WZfkF9tElu4TGVow8pMMFF1WcXi_WVyn4AjMpLLGEyBNlJ/s320/Mascarpone+Semifredo_4.jpg)
The original recipe calls for ricotta cheese, but in my opinion, mascarpone is a lot better (Ok, I love it), lightly sweet and rich, I think you can't resist it.
About the dried fruit, if you don't want to use alcohol, you can plum the fruit in the water or orange juice and feel free to use any fruits that you like.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMWMyCDpW0UV8j0biZPE6cnGxWVmXi7PS3xuJcBCp70d9AZyL2ezl2DAKUtaECOkWoLBPUc63PggiMDE2Gm4mGLjBYHLtA3vWX2IeVwASZaK1EEWoucjzwVmZdx8FiyrLufyUuuOJ9oBW/s320/Mascarpone+Semifredo_3.jpg)
Mascarpone Semifredo
Make 5 (72 ml/ pieces)
Make 5 (72 ml/ pieces)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgBV_2eClhUs-PZit6VYdHqTMOLVIKsFUgDiNwOsSSyX2GHdgB6efx4mRujXvKweLjDpSlT1UfFPZfd9qMC83F48OYdA3VYDMpifI41vE-k3ym5GLLZisDwdPbJjkBvPIuK7QmubNf54M/s320/Mascarpone+Semifredo_5.jpg)
50g | Rum soaked dried fruit (cut into small pieces) |
30g | Dark chocolate (chopped) |
30g | Pistachio (lightly roasted) |
100g | Whipping cream |
2tbsp | Sugar |
80g | Mascarpone cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkXTdmYoD1e5Wc_lHtMy-bQHVSKiu26VE8bYtCwRKUwXbyPuBg_7jAbVg4iaMXfYlRwpegEJZVvN28Ib7zKhTNBMapvSfIXSkayd7PsCM6aAuYM1W5eLHODvzwx8hurM-Y3qpLwQEA2GTW/s320/Mascarpone+Semifredo_6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kc8URIyrZL4Tj3M9jvyh0S-LfBZUx5QqJZsWjq6GjxKynEDwgts_wbM7-TlfNz7WgrfhNnYmt2MqNd7yUAXZLHwjsVyEs4FdlZuQPFG42CNYqoNOn9nqb9R1-rn580ZdVipliRUT0Xzk/s320/Mascarpone+Semifredo_7.jpg)
Pour the nut, chocolate and dried fruit into the cheese mixture, fold until combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEcpdKBi3CaOIeQXAEvtNt52WHv13_yRTQb1itLpVG4Wm1iTWMirEQcpTHYkNJ6navg4fJBHV3glCFklg2dyOp8YI2OrmC-X4INhG27YWCjkFgmB2fQtuF4sFHUnSdwiTm49xE98FDHqP/s320/Mascarpone+Semifredo_8.jpg)
Oh, this sounds wonderful!
ReplyDeleteDear Pook:
ReplyDeleteyou are super super greats, i like ever things in your blogs and will try this wonderful Mascarpone semifredo. good luck