Dark Cherry Cake: Easy, simply and delicious!

We all need something easy to bake, when we need a break from all the work sometimes just make something quick and easy is the best.

This cake can be the answer, from the fact that that base is a soft biscuit and the filling is a can of cherry in heavy syrup (it's time saving too, just open the can, that's all ^ ^). Top the cake with the crumb and put it in the oven, then after 30 minutes you get the delicious cake, How easy!
Actually, I have to confess, I bought this can of cherry for making the black forest cake, but I felt very lazy so I try to find other recipe, -*-.

Dark Cherry Cake
Makes 22cm cake

Base
200g	Cake flour
20g	Whole wheat flour
2tsp	Baking powder
40g	Granulated sugar
¼ tsp	Sea salt
80g	Butter
80 cc	1 egg plus whipping cream
Cherry filling
1 can (425g)	Dark sweet cherry (sieved and discard syrup)
1 tbsp	Corn starch
2 tsp	Granulated sugar
1tsp	Lemon juice
Plain crumble
40g	Cake flour
20g	Almond meal (grounded almond)
40g	Granulated sugar
40g	Salted butter

Preheat the oven to 180°C.
Butter 22 cm tart pan, set aside.

In a bowl, whisk together the flour, almonds, and sugar. Using a pastry Blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Using your fingers, squeeze the mixture together to create pea-size to ¾-inch pieces. If not using right away, cover and chill until ready to proceed.

In a bowl, whisk together the cake flour,whole wheat flour, baking powder, salt and sugar. Using a pastry Blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Pour the egg and cream mixture into the bowl, using spatula mix until the egg and cream mixture is absorbed. Using your hand, squeeze the mixture together to create a ball.


Roll the dough into a circle slightly larger than the pan.
Place the dough over the pan and press the dough into the pan.
Using rolling pin roll over the pan to remove the exceeded dough.

Make the filling:
Mix all the ingredient together.
Pour the mixture into the pan, and sprinkle with the crumb.

Bake in the oven for 25-30 minutes or until golden brown.

Dark Cherry Cake: Easy, simply and delicious!