Carrot and Walnut Quick Bread, Healthy Easy Bread

Last week after seeing a doctor, I feel like I wanted something more healthy in my fridge, ^ ^. Well, you know that baking is fun and eating it is great. I love to bake and I enjoy eating it too. But there is a time that we have to accept the truth, we can't live our life that way.

So, I try to find some healthy bread to balance my diet, starting by baking a quick bread. I mean, it's better for your health than cake right? This bread is very easy to make,too, it takes only 10-15 minutes for preparation, it's the real quick bread.

This bread is packed with all good things, carrot, walnut and rye flour. It's not too sweet, the sugar in the recipe is quite low, so it can be a good snack (ok, I have an unheathy plan for you, but it's delicious when serve it with the spreadable cream cheese, ha).

*If you like, you can add 25g of raisin, it will give this bread a sweet flavor and children will love it, too.

Carrot and Walnut Quick Bread

Makes 8X18 cm loaf

80g	Carrot, grated
30g	Walnut, roasted and cut into small pieces
70g	Unsalted butter
35g	Caster sugar
35g	Brown sugar
	Pinch of salt
1	Egg
¼ tsp	Baking powder
½ tsp	Baking soda
60g	Cake flour
40g	Rye flour

Preheat the oven to 180 °C

Sift both of the flour with baking powder, baking soda, and salt.

Place the baking paper in the 8X18 cm loaf pan.

Beat the butter until light, then add both of the sugar, beat until combine.

Put the egg into the butter mixture, beat until combine.

Pour the flour mixture, carrot and walnut into the butter mixture.

Fold until homogenize.

Pour the batter into the prepared pan.

Bake for 50 minute.

Carrot and Walnut Quick Bread