The bread dough is easy to knead by hand (but you can use a bread machine too). This bread is great on its own or you can serve it with any meal.
This time, I used a Skillet, as it can hold the heat longer than a regular cake pan. Thus, the cheese in the center of the bread will stay gooey longer, too.
When kneading the bread you might think the dough is quite dry, but it will be the perfect dough for absorbing the topping (cheese and milk).
I add milk to the cheese to keep it gooey but for a more gooey effect you can melt the cheese and milk together (and let it cool) and pour the mixture into the center of the bread before baking.
Cheese Dinner roll
Make 2 (15 cm Skillet)
Bread dough
200 g ................... Bread flour
10 g ..................... Granulated sugar
4 g ....................... Instant yeast
8 g ....................... Milk powder
4 g ....................... Salt
120 g ................... Water
20 g ..................... Unsalted butter
Topping
160 g ................... Pizza cheese
70 g ..................... Milk
2 tsp ..................... Olive oil
Put bread flour, sugar, and yeast into a bowl and whisk to combine. Put the salt into the bowl and whisk again.
Pour the water into the bowl.
Mix to combine.
Remove from the bowl.
Knead for 7-8 minutes. Or until smooth.
Put the unsalted butter into the dough. Knead for 5-6 minutes or until smooth.
Roll the dough into a ball.
You can knead the dough in a bread machine too.
Put the dough into a bowl, cover it, and let it rise for 60 minutes.
When the dough is ready.
Cut the dough into 16 equal pieces.
Roll each piece into a ball. Cover and rest it for 15 minutes.
Brush 2 of 15 cm Skillet with unsalted butter.
When the dough is ready, roll the dough into a ball again.
Line the dough into the prepared skillet (8 pieces per pan).
Spray with water. Cover and let it rise for 40 minutes.
Preheat the oven to 220℃.
Place the Pizza cheese in the center (80 g per pan).
Pour the milk into the center (35 g per pan).
Pour the olive oil over the dough (1 tsp. per pan).
Bake in the preheated oven at 220℃ for 12-15 minutes.
Cheese Dinner roll
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