Sausage cheese bread

I bake bread quite often.

Because my family members love to eat it as a breakfast (or dinner, when we don't want to eat anything much). We always have some kinds of bread in our kitchen. Besides the simple bread such as sandwich bread, bread with ham or sausage is my brother's favorite.

To keep myself happy, I love to adapt the recipe to create something new.

Today's bread is sausage bread, I used a load of cheese, so I wanted to call it Sausage cheese bread ^^. 

The texture of the bread is not too soft or too rich, I think it's a good match for the savory filling.

You can use a dough function in the bread-making machine for kneading the dough too, actually, it's the function that I use a lot, as I can do something else while the machine doing the job.

This time I used 13 cm. long sausage (anyway, you can use different types), as it makes shaping the dough easier. Don't forget the line the baking sheet with baking paper or a silicone baking mat, because the cheese and mayonnaise will leak from the dough.

Sausage cheese bread

Makes 12 pieces

240 g ................... Bread flour

12 g ..................... Granulated sugar

4 g ....................... Instant yeast

4 g ....................... Salt

135-140 g ............ Water

20 g ..................... Unsalted butter

6 .......................... Wiener Sausage (13 cm. long type)

130 g ................... Pizza cheese

............................. Mayonnaise

............................. Dried parsley

Put the flour, sugar, and yeast into a bowl and whisk to combine.

Put the salt into the bowl and whisk again.

Pour the water into the bowl and mix to combine.

When the dough forms remove from the bowl.

Knead for 7-8 minutes. Knead until smooth.

Put the butter into the dough and knead for 5-6 minutes more.

Roll the dough into a ball. Put the dough into a bowl, cover it, and let it rise for 1 hour.

When the bread dough is ready.

Divide the dough into 6 equal pieces.

Roll each piece into a ball, cover the dough, and let the dough rest for 15 minutes.

Roll with a rolling pin into a 3 x 15 cm. rectangular.

Pipe mayonnaise about 2 cm. from the bottom.

Place pizza cheese and Wiener Sausage on top.

Roll the dough into a log. Pinch to seal the seam.

Cut in half.

Place the prepared dough on a baking sheet, cover and let it rise for 40 minutes.

Preheat the oven to 200℃.

Pipe mayonnaise on top and put more pizza cheese on top.

Sprinkle with dried parsley.

Bake in the 200℃ preheated oven for 14 minutes. 

Sausage cheese bread