Strawberry yogurt cake

After my sister came back from shopping, I found boxes of strawberries in the fridge.

I asked her what did you want me to make? And her answer was she had no idea, haha. 

Lately, every time that she bought strawberries, I turned them into a strawberry shortcake. But this time I didn't want to make it.

So, I combined the strawberries with yogurt and lemon to make a very delicious, sweet, and tangy cake. And when eating it with whipped cream and fresh strawberries, it's more and more delicious!

I bake and serve the cake in the same pan (well, it's easy, hehe), but if you want to remove it from the pan and cover the whole cake with the whipped cream you will need more whipping cream and sugar (I think 50-70 g. of whipping cream and 5-7 g. of sugar). 

You can use other kinds of fruit (blueberry, raspberry, cherry, etc.) for this cake too, 

Strawberry yogurt cake

15x20cm (or 18x18 cm)

Cake

120 g ....................... Cake flour
1 tsp ........................ Baking powder

80 g ......................... Unsalted butter

1/2 tsp ..................... Vanilla Extract

1/8 tsp ..................... Salt

70 g ......................... Granulated sugar

1 .............................. Egg

60 g ......................... Plain yogurt

20 g ......................... Lemon juice

120 g ....................... Strawberry (Net weight), cut into 0.5 cm slices

Whipped cream
120 g ....................... Whipping cream

12 g ......................... Granulated sugar

100 g ....................... Strawberry (Net weight), cut into 0.5 cm slices

................................. Almond, roasted and chopped

Preheat the oven to 170℃.

Brush 15x20cm (or 18x18 cm) with unsalted butter.

Sift the flour with baking powder and set it aside.

Beat the butter with salt and vanilla until smooth. Add the sugar gradually.

Beat until light in color.

Add the egg gradually and beat to combine.

Add half of the sifted flour and mix to combine.

Pour the yogurt and lemon juice into the bowl and mix to combine.

Add the rest of the flour.

Fold to combine.

Pour into the prepared pan and level the top of the batter.

Place the strawberry slices over the batter.

Bake in the preheated oven at 170℃ for 22-25 minutes.

Let the cake cool completely.

Put the sugar into the whipping cream and whip until soft peaks form.

Spread the whipped cream over the cake place strawberry slices on top of the cream and sprinkle with chopped roasted almonds.

Strawberry yogurt cake