I really love this combination of flavors.
Vanilla, chocolate, and strawberry, they go very well with each other and it's cute too. With each bite, you will get a sweet and fragrance from vanilla and strawberry and a bit of bitterness from the chocolate.
Lately, I love the ice-boxed cookie, as I can plan the time better. Because it rains almost every day when the rain comes the light goes, and I don't have enough natural light to shoot the video.
This cookie is very simple and easy to make. You make only one base, then divide it to mix with vanilla, strawberry, and cocoa powder to make different flavors.
So, from this recipe, you can make only one flavor too ^^.
Anyway, I make three flavors and when I want to each only one flavor, I just break it before eating, hehe.
When making this kind of cookie, try not to overbeat the butter and icing, as it will spread too much when you baking it (from the air that you beat into the batter). Or you can use the black silicone baking sheet (the one that has small holes) to suppress the spreading too.
Neapolitan cookies
About 28-29 pieces
150 g ...................... Unsalted butter
1/8 tsp ................... Salt
75 g ........................ Icing sugar
Vanilla cookie dough
1/2 tsp ...................Vanilla extract
60 g ....................... All-purpose flour
1/2 tsp ................... Milk
Strawberry cookie dough
5 g .......................... Strawberry powder
60 g ....................... All-purpose flour
1/2 tsp ................... Milk
............................... Pink food coloring
Chocolate cookie dough
5 g .......................... Cocoa powder
54 g ....................... All-purpose flour
1/2 tsp ................... Milk
Finishing
............................... Egg white, for brushing over the dough
Put the butter and salt into a bowl and beat until smooth.
Add the icing sugar.
Beat to combine.
Divide the butter into 3 parts (75g each).
For the vanilla dough:
Put the vanilla extract and milk into the butter bowl.
Sift the flour into the bowl.
Mix to combine.
For the Strawberry dough:
Put the pink food coloring and milk into the butter bowl.
Sift the flour and strawberry powder into the bowl.
Mix to combine.
For the chocolate dough:
Sift the flour and cocoa powder into the bowl.
Add the milk.
Mix to combine.
Roll out the dough to a 4.5 x 23 cm rectangular.
Refrigerate for 2 hours.
Brush the top of the chocolate dough with egg whites.
Place the strawberry cookie dough over the chocolate dough. Brush the top of the strawberry cookie dough with egg whites.
Place the vanilla cookie dough over the strawberry dough.
Press with the rolling pin. Freeze for 2 hours.
Before baking preheats an oven to 180℃.
Cut the dough into pieces (8-9 mm. thickness). You will get about 28-29 pieces.
Bake in 180℃ Preheated oven for 18-19 minutes.
Let the cookies cool completely before serving.
Neapolitan cookies
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