Strawberry cream sandwich cookies

I really love this kind of cookies

It's a butter cookie filled with strawberry buttercream.

Well, butter is my life, haha, so the cookie that has a load of it can make me happy.

Besides the taste, it's very cute too.

You can see from the ingredient list that I add the strawberry powder into the cookie, but if you don't have it, you can omit it. As the flavor and fragrance of the strawberry from the buttercream add enough deliciousness to this cookie.

Because you need to keep this cookie in the fridge, the texture of the cookie is very important. The first time that I made it, I used a different recipe of the cookie and it turned out to be very, very hard after refrigerating ^^". But for this recipe, I bake the cookie at a low temperature so the cookie stays on a soft side plus the color of the cookie doesn't change too.

In Thailand, we are at a critical moment, and I can't do anything except hope and pray that everything will get better soon.

And for these (almost) 2 years of staying at home, I read almost 1000 manga and light novels, maybe after this problem is solved I will finish more than 10000 of them, haha.

English recipe: Strawberry cream sandwich cookies

สูตรภาษาไทย: สตรอเบอรี่ครีมแซนวิซคุกกี้

日本語のレシピ：いちごのクリームサンドクッキー

Youtube: สตรอเบอรี่ครีมแซนวิซคุกกี้/ Strawberry cream sandwich cookies/ いちごのクリームサンドクッキー

Strawberry cream sandwich cookies

Makes 13 sandwich cookies

Strawberry cookies

60 g .......................... Unsalted butter

1/8 tsp ...................... Salt

1/2 tsp ....................... Vanilla extract

70 g  .......................... Icing sugar

25 g ........................... Egg yolks

................................... Pink food coloring

110 g .......................... Cake flour

4 g .............................. Strawberry powder

Strawberry cream

30 g ............................. Frozen Strawberry, cut into pieces 

20 g ............................. Granulated sugar

80 g ............................. Unsalted butter

Beat the butter with vanilla extract and salt until smooth.

Add the icing sugar and beat until smooth.

Put the egg yolk into the bowl and beat until combine. Add the pink food coloring and beat to combine.

Sift the flour and strawberry powder into the bowl.

Fold to combine.

Roll the dough between 2 pieces of baking paper until it reaches 5 mm thickness.

Refrigerate for 2 hours before cutting.

Before baking preheat an oven to 160℃ 

Cut the cookie dough with a 4.5 cm. cutter.

You will get 26-27 pieces.

Bake in 160℃  Preheated oven for 16-18 minutes.

Let the cookies cool completely.

Put the frozen strawberry and sugar into a bowl. Heat in a microwave  (600W) 

for 2 minutes.

Let it cool completely before using it.

Beat the butter until smooth, add the strawberry and sugar mixture, and beat until fully combined.

Put the strawberry cream into a piping bag fitted with a 6 mm. star nozzle.

Pipe cream over 1 piece of cookie.

Place another piece of cookie over the cream.

Refrigerate to set the cream before serving.

Strawberry cream sandwich cookies