As you know that I always want to try something new all the time, it's fun when I let my imagination run wild, ^^. Purple sweet potato Powder is a deep purple powder that made from Purple sweet potato, you can use it in many way, and yes, it's very easy to use.
This time I want to try putting it in bread dough, to make cute two tones buns. Well, I thought about making only purple sweet potato bread at first, but it's not cute (it's too purple -*-), and with this recipe, you will get simple milk bread and purple sweet potato bread at the same time.
My brother loves purple sweet potato bread ! He said that it's softer with a hint of sweetness, so I think that next time I will make only purple sweet potato bread.
NOTE: you can make purple sweet potato bread too, by double the quantity of purple sweet potato paste and mix it into the bread dough ^^.
Recipe: Purple potato 2 tones bread
สูตรภาษาไทย: ขนมปังมันม่วง 2 สี
日本語のレシピ:紫芋2色パン
Youtube: ขนมปังมันม่วง 2 สี, Purple potato 2 tones bread, 紫芋2色パン
Purple potato 2 tones bread
Makes 15 x 15 cm bread
8 g .............................. Purple sweet potato Powder
15 g ............................ Water
200 g .......................... Bread flour
25 g ............................ Granulated sugar
3 g .............................. Instant yeast
3 g .............................. Salt
140 g .......................... Milk
20 g ............................. Rice bran oil shortening
..................................... Rice bran oil for brushing the bowl and finished bread
Pour the water into Purple sweet potato Powder bowl.
Mix until combine, and set aside.
Put the flour, sugar and yeast into a bowl, whisk to combine.
Put the salt into the bowl and whisk to combine.
Pour the milk into the bowl.
Mix until fully combine, and remove from the bowl.
Knead for 2-3 minutes.
Knead the rice bran shortening into the dough.
Knead for 2-3 minutes until the dough is smooth.
Cut into 2 equal pieces.
Knead the purple potato mixture into 1 piece of the dough.
Until fully combine.
Put into oiled bowls, cover with plastic wrap.
Let it rise for 1 hour.
The dough will be double in size.
Line 15x15 cm square pan with baking paper.
Cut each dough into 6 equal pieces.
Roll each piece into a ball.
Cut into 6 equal pieces.
Roll into a ball.
Put into the prepared pan.
Cover and let it rise for 30 minutes, or until almost double in size.
Meanwhile preheat an oven to 190℃
Bake for 15-20 minutes.
Brush the bread with rice bran oil.
Ready to enjoy!!!!
Purple potato 2 tones bread
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