Simple cream bread

One of my all time problem is "I always have left-over whipping cream".

Well, as it has very short storing life, (I use pasteurised kind, not the UHT one), and the smallest size that I have to buy is 1 litre ^^".  Even I try my best to use it all, I always end up throwing the rest of it away, most of the time it's about 150-200 ml. 
But it's not good for my motto to throw away food, I have to find the best way to use them all. Finally, this recipe is my answer, as my family eat bread for breakfast almost everyday, it's always welcomed, hehe.
Plus this recipe is very, very and very easy to knead, the dough come together quickly (in about 5 minutes). The texture of the bread is close to the Brioche, fluffy inside and a bit crunchy outside but it's less rich and yes a lot easier to work with. If you don't have so much time, you can mix, knead then refrigerate overnight, and bake it next day (remove it from the fridge, let it return to room temperature before shaping it).
Now, I find new way to use my whipping cream, hope it will help you too ^^, and we both won't have to throw our whipping cream away again!!!!

Recipe: Simple cream bread
สูตรภาษาไทย: ขนมปังวิปปิ้งครีม
日本語のレシピ：生クリーム食パン
Youtube: ขนมปังวิปปิ้งครีม, Simple cream bread, 生クリーム食パン

Simple cream bread

Makes 15 x15 cm bread

250g ......................... Bread flour
3g ............................. Instant yeast
30g ........................... Granulated sugar
3g ............................. Salt
100g ......................... Whipping cream
50g ........................... Milk
1 ............................... Egg
.................................. Butter for brushing the bread

 Put flour, yeast and sugar into a bowl, and whisk to combine.
Put the salt into the bowl and whisk again.

 Put the whipping cream, milk and egg into the bowl.
Mix with spatula until moisten.

 Use your hand to knead until the dough formed.

 Remove from the bowl.

 Knead for 5 minutes.

 Or until it smooth.

 Put into a bowl and cover with plastic wrap.

 Let it rise until double in size (1- 1 and a half hour, depends on the temperature).

 When the dough is ready, remove from the bowl, and cut into 9 equal pieces.

 Roll each piece into a ball.

 Line 15x15 cm pan with baking paper.
Put the dough into the prepared pan.

 Cover and let it rise until almost double in size. (40 minutes - 1 hour)
Meanwhile preheat an oven to 180℃ 

 When the dough is ready, put into the oven.
Bake for 20- 25 minutes or until golden brown.

Remove from the oven and brush the top with butter.

Simple cream bread