Friday, January 12, 2018

Thin Whole Wheat Pizza

Thin and crisp, it's the pizza that you asked for ^^.


If you can make bread, making pizza is not hard, as it's the same as making flat bread. The only thing that you need to think about is the texture of the pizza that you want. If you want thick (bread like) you can let the dough rise until double but for thin pizza it's another story. 
This time is the order from my sister, she wanted to eat thin pizza (after eating at the Italian restaurant together last month ^^"). And yes, I'm always ready to accept it, haha. I choose Whole wheat flour to add more texture and taste to the dough, as it's not smooth, it cut the gluten in the dough and prevent the pizza to become too chewy. You can see from the recipe that this recipe contains very small amount of the yeast plus very short resting time. So the yeast is still working but only just enough to give the pizza thin layers of air and the pizza end up thin and crisp. 
Because the dough is very thin, don't load the pizza with a lot of topping, or it will be soaking rather than crisp.


Recipe: Thin whole wheat pizza
สูตรภาษาไทย: พิซซ่าแป้งโฮลวีท

日本語のレシピ:全粒粉ピザ
Youtube: พิซซ่าแป้งโฮลวีท, Thin whole wheat pizza, 全粒粉ピザ


 Thin Whole Wheat Pizza
Makes 6 pieces


Pizza dough

100 g ..................... All purpose flour
60 g ....................... Whole wheat flour
1/4 tsp ................... Instant yeast
1/2 tsp ................... Granulated sugar
1/4 tsp ................... Salt
85 ml ..................... Water
15g ......................... Rice bran shortening (non-hydrogenated rice barn oil shortening)

Topping

......................................... Pasta sauce (or Ketchup)
......................................... Pizza cheese
......................................... Topping, I use bacon, onion and tomato ^^




Put all purpose flour, whole wheat flour, sugar, and instant yeast into a bowl, whisk to combine.
Put the salt into the bowl and whisk again.
Pour the water into the bowl.


 Mix until fully moistened.

  Remove from the bowl and knead.


 For 2-3 minutes.
  Rice bran oil  shortening (non-hydrogenated rice barn oil shortening).


 Knead the  Rice bran oil  shortening into the dough.


 Until smooth.


 Oil a bowl.


Put the dough into the bowl,  let it rest for 30 minutes.

Meanwhile preheat an oven to 230C.

Line baking sheet with baking paper.


 When the dough is ready.
Cut into 6 pieces and roll each piece into a ball.


And roll into 14-15 cm round.


Place on the prepared baking sheet.
Spread pasta sauce over the dough, and sprinkle with pizza cheese.
Place topping over the cheese and sprinkle with another layer of pizza cheese.


 Bake for 10-13 minutes.


Serve with fresh salad leaves, and enjoy!


Thin Whole Wheat Pizza

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