I post this cake a long time a ago, actually it's one of my favorite cake ^^. But at that time it's quite too sweet for my Mom.
Most of the time, I use digestive biscuit for the base of my rare cheesecake. But this time I want to make it more special so I bake the cookie by myself.
It's warm and delicious, this small buns is one of the best snack that you can make it by yourself.
You may think that let the children bake by themselves is hard, but if you choose the right recipe, they will be able to do it.
I spend most of my time with my niece (she's still on her vacation ^^), and baking with her is one of the best activity that we can have a good time together.
Last week, my mom got a souvenir from her friend, and it's a bag of Lap chong (Chinese sausage, in Thailand we call it gun chiang - กุนเชียง).
With egg white only, this cake is the best way to use leftover egg whites (that I have a lot in my freezer).
My sister loves eating bread more than cake ^^, and this one is a request from her.
