Mini Waffles

We don't need a lot of reason to enjoy delicious food, and we don't need a load of ingredients to crate this yummy mini waffle!

Just only 6 ingredients that you can find it in your kitchen, and all you have to do is whisk then all together that's all.
I use soy milk in my recipe, so anyone who's allergic to dairy product can enjoy this little treat, but you can use other kind of milk (or other kinds of nut milk) to suit your taste. This waffle is best when you cook it until brown, it will crisp on outside. Drizzle your favourite syrup and serve it with fruit, and be happy with your healthy little waffles.

Mini Waffles

Make 6 pieces

100g..................... Cake flour
1tsp ...................... Baking powder
1/4tsp ................... Salt
25g ....................... Granulated sugar
130ml ................... Soy milk (or other kinds of nut milk, or milk), (at room temperature or about 25-30C)
30g ....................... Shortening ( I use non-hydrogenated rice barn oil shortening)
.............................. Rice bran oil for brushing the waffle iron

Sift the flour, baking powder and salt into a bowl.

Pour the sugar into the bowl, and whisk to combine.

(I use non-hydrogenated rice barn oil shortening)

  

Melt the shortening, and mix it with soy milk.

Pour into the bowl.

Beat to combine.

Warm the waffle iron and brush it with rice bran oil.

Put the batter into the hot waffle iron.
(I use 5cm scoop.)

Cook until brown on both sides.
Serve warm or let it cool on a wire rack.

Mini Waffles