Tuesday, September 4, 2012

Banana Cheese cake: Lovely sweet fragrance cheese cake.

 This time is a special request again, ^^, I try my best to post all the request that I got, but it's not easy.

 It depends on many factors, haha, anyway, I will do it if I have a chance.
Banana cheese cake, a cheese cake with a delicious taste of the banana, the sweetness of it and the fragrance will make banana lover happy ^^.
You can make it 2 way, in my recipe, I whipped the egg white to make the texture of the cake lighter, but if you love denser cheese cake, just put the whole egg without whipping it. Cheese cake is not bake until set in the oven, the cake will firmer after cooling and refrigerating, so don't over bake it.
I use small pan for testing the recipe, if you want to use 18 cm round pan, just double the recipe. 


Banana cheese cake
Makes 14x11 cm


 40g ................................ Cracker (I use Ritz crackers)
1/2tbsp .......................... Cocoa powder
15g .................................. Melted butter
160g ................................ Cream cheese
40g .................................. Sugar
50g .................................. Sour cream
1 ....................................... Egg, seperated
80g .................................. Banana, puree
1tsp ................................. Lemon juice
1tsp ................................. Rum

Preheat the oven to 180°C. 
 In a medium bowl, stir together the cracker crumbs and cocoa powder until blended. Stir in the melted butter.
Press the crumbs into the bottom of the pan, set aside.
 Warm the cream cheese in the microwave for 30 seconds (or until soft but not melt), and put the cream cheese in the bowl, beat with 30g of sugar and sour cream until combine.
Stir in the egg yolk.
Pour the banana, lemon juice and rum into the bowl, stir to combine.
Whip the egg white with the rest of the sugar until ribbon (not soft peaks).
Pour the meringue into the cheese bowl and stir until combine.

Pour the mixture into the pan.
Bake for 30 minutes or until the top of the cake golden and the center still wobble slightly, let the cake cool completely and refrigerate for 3 hours before serving.


Banana Cheese cake: Lovely sweet fragrance cheese cake.

10 comments:

Jess @ Bakericious said...

cheesecake is my favourite and I love banana in cakes so I believe I will definitely like this banana cheesecake :D

hui said...

mmm.. i love cheesecake. wish i could have some of your banana cheesecake right now! thks for sharing this yummy recipe.. i like the idea of using ritz crackers instead of the usual digestive biscuits.. will try it out real soon ^^

Irene said...

Hmmm this looks so tempting! I've had great success with your yoghurt/strawberry mousse- thank you for the tips the other day, and can't wait to try this recipe out soon too!

MiMi Bakery House said...

hey daily delicious, this banana cheesecake looks so good. I hv bookmarked it and i will try out soon:), Thks:)

Simply bakes said...

Its so clean and pretty! Really looks like a patisserie style Japanese dessert<3

matt bonjoc said...

Banana cheese cake, The name says it all! Looks delicious and mouth watering. I will try this beautiful,simple cake.
adelaide seo company

Anonymous said...

HI dailydelicious,

would you happen to have a japanese sponge cheesecake in your collections..i tried so many versions but haven't find the right one :-) i've tried the best sponge cheesecake in hokkaido and ever since i started searching for something similar...
i luv your blogspot,so delice...thank u and more power..

sophie

Anonymous said...

hi daily delicious,
I luv your blogspot..it's the best out of all...
would you happen to have a japanese sponge cheesecake in your collections of book..i was in hokkaido and they have the best cheesecake...its light and not so filling...
thank you and more power..

sophie

dailydelicious said...

Hi, sophie I still didn't have that recipe on my blog. ^^

Anonymous said...

I hope you can add this recipe in your blog...its really delicious..thanks!!!sophie

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