Friday, October 28, 2011

Home Made Orange puree

It's hard to find in my country, but it's not hard to make. Boiling the whole orange for a long time will erase the bitter taste from the peel, without being bland.

 Orange puree
Make about 200g
2 .................................... Navel orange
2tsp ............................... Sugar

 Wash and put the oranges into the saucepan, let them simmer for 2 hours, add more water when need.
Take the saucepan out of the heat and let it cool completely.
Cover and let the orange sit overnight. 
Remove the orange from the water.
Cut the orange, peel the skin and pith of the orange in large pieces.
Squeeze the juice from the pith.
Put both the peel and juice with the sugar in a food processor and process until smooth.
Place small bowl on a bowl of ice, set aside.
Pour the mixture into a saucepan, put the saucepan over low heat, heat until boil.
Pour the puree in the prepared bowl, let it cool and keep in a freezer.
Can be kept for 3 months, frozen.

7 comments:

Janetan said...

wow, this is interesting and easy to make..is it lemon puree also can be prepare using this method?

dailydelicious said...

Hi, Janetan
Yes, you can prepare it that same way.

radioteletype said...

What can I use the orange puree for? Can I put them in cake batter to enhance flavor of my orange cake?

dailydelicious said...

Yes, you can use by mixing it in the cake, it will enhance the orange flavor.

Priya said...

Wowww puree looks incredible..

Swee San @ The Sweet Spot said...

Used this to make mandarin orange puree too, but it was just boiling them till soft then puree the entire orange.

dailydelicious said...

Hi, Priya
Thank you

Hi, Swee San
^^, I think your method is very good too.

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