Home Made Orange puree

It's hard to find in my country, but it's not hard to make. Boiling the whole orange for a long time will erase the bitter taste from the peel, without being bland.

 Orange puree

Make about 200g

2 .................................... Navel orange

2tsp ............................... Sugar

 Wash and put the oranges into the saucepan, let them simmer for 2 hours, add more water when need.
Take the saucepan out of the heat and let it cool completely.
Cover and let the orange sit overnight. 

Remove the orange from the water.
Cut the orange, peel the skin and pith of the orange in large pieces.
Squeeze the juice from the pith.
Put both the peel and juice with the sugar in a food processor and process until smooth.
Place small bowl on a bowl of ice, set aside.
Pour the mixture into a saucepan, put the saucepan over low heat, heat until boil.
Pour the puree in the prepared bowl, let it cool and keep in a freezer.
Can be kept for 3 months, frozen.