Framboise disque: Raspberry Jam Filled Cookie

I like the cuteness of these cookies, the jam inside is like a little jewel. The recipe is from ............ These cookies are in petite four part (Petits fours secs) or the small treats to accompany the tea or coffee.

But I change the main ingredient from strawberry jam to raspberry jam. Which is great for almost everything, in my opinion, and I always have it in the fridge. It’s not so sweet like strawberry, and I like the fragrance of it too.

The cookies are good to have with a hot tea because of the jam.

Note: The photographs of how-to look a bit strange in color, =*=, my own camera was run out of the battery when I made the cookie. So, I had to borrow my brother camera, and you can see the results now.

Framboise disque: Raspberry Jam Filled Cookie

Makes about 20

60g	Unsalted butter
40g	Icing sugar
1	Egg yolks
1½ tsp	Milk
100g	Cake flour
	A dash of salt
	Egg wash (1 yolk + 1 tbsp of water)
	Icing sugar for sprinkle the top of the cookies
¼ cup	Raspberry jam

Beat the butter until soft and lighten in color, then add the icing sugar, beat until light in color.

Add the egg yolk, beat until combine, and then add the milk.

Sift the flour into the butter mixture and mix until combine.

Place the dough on the waxed paper and Roll out dough to 1/8-inch thickness.

Refrigerate for 1 hour.

Pre-Heat oven to 180°C

Cut half the dough into 1½ inches disc, and the other half into disc with the 1inch hole. (Re-roll the scrap until you using up all the dough. If the dough soft put it in the refrigerator before cutting again)

Place the dough on lined baking sheet.

Brush the egg wash over the cookie and wait for the egg wash to dry.
When the egg wash dry, bake the cookies for 15-18 minutes or until golden brown.

Cool the cookies completely on wire rack.

Sprinkle icing sugar over the cookie top.

And place the top of the cookies over the base of the cookie.

Put jam in microwave safe bowl, and heat for 30-40 second, or until the jam boils and liquidizes.

Spoon the jam into the cookies and let the cookies rest until the jam is cool.

Framboise disque: Raspberry Jam Filled Cookie