As I told you in Gâteau Moka – Patiserie Style Coffee Buttercream Cake that, Pâte à bombe can be use in ice cream recipe. I add this recipe so you can be sure that you don’t have to throw anything away, because you can use the rest of the Pâte à bombe in this recipe and this is very easy too.
I don’t like my ice cream to be very sweet, so I don’t add more sugar in this recipe, because the Pâte à bombe is quite sweet.
Green Tea Ice Cream (Using Pâte à bombe)
Makes about 3 cups
Green tea powder (sifted)
Heat the milk and whisk the green tea powder in, let cool to room temperature.
In a bowl, whisk whole milk together with heavy cream and Pâte à bombe until smooth.
Transfer to an ice cream maker and freeze according to the manufacturer's instructions.