Green Tea Ice Cream (Using Pâte à bombe)

As I told you in Gâteau Moka – Patiserie Style Coffee Buttercream Cake that, Pâte à bombe can be use in ice cream recipe. I add this recipe so you can be sure that you don’t have to throw anything away, because you can use the rest of the Pâte à bombe in this recipe and this is very easy too.

I don’t like my ice cream to be very sweet, so I don’t add more sugar in this recipe, because the Pâte à bombe is quite sweet.

Green Tea Ice Cream (Using Pâte à bombe)

Makes about 3 cups

12 g	Green tea powder (sifted)

225 ml	Whole milk
225 ml	Heavy cream
160 g	Pâte à bomb

Heat the milk and whisk the green tea powder in, let cool to room temperature.

In a bowl, whisk whole milk together with heavy cream and Pâte à bombe until smooth.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions.