tag:blogger.com,1999:blog-6341370753279032047.post8515416972588624186..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Swiss Meringue Buttercreamdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6341370753279032047.post-70038043267386467042012-06-28T13:50:04.332+07:002012-06-28T13:50:04.332+07:00It's not the same thing, but both of them can ...It's not the same thing, but both of them can be use for preventing the crystallization of the sugar. You can use gloden syrup but your buttercream will have a hint fragrance of the gloden syrup too (and I think it's not bad at all ^^).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-20607044828304407762012-06-27T11:33:52.494+07:002012-06-27T11:33:52.494+07:00Hi Pook,
I was wondering if I can substitute the ...Hi Pook,<br /><br />I was wondering if I can substitute the 'corn syrup' for 'golden syrup'....are they the same? Thanks.Mumto4Angelshttps://www.blogger.com/profile/02936420413381383728noreply@blogger.com