tag:blogger.com,1999:blog-6341370753279032047.post8216260236805122978..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Pistachio Macarons: To you my sister!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6341370753279032047.post-8141284907976720132016-01-25T15:57:46.189+07:002016-01-25T15:57:46.189+07:00It will be stiff peak before adding the dry ingred...It will be stiff peak before adding the dry ingredients.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-73626472210734167712016-01-13T15:24:08.538+07:002016-01-13T15:24:08.538+07:00After pouring the hot sugar syrup into the egg whi...After pouring the hot sugar syrup into the egg whites "firm peak", how do you know when it is ready? Is it soft peak or stiff peak before adding into the dry ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-31381454414426797432015-08-04T16:59:01.278+07:002015-08-04T16:59:01.278+07:00I think it's better to roast it before groundi...I think it's better to roast it before grounding them ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70742363768335506822015-07-29T10:00:41.406+07:002015-07-29T10:00:41.406+07:00Hi..dd..do you think it's better to roast the ...Hi..dd..do you think it's better to roast the pistachio before grounding them or after you ground them? Thanks in advanceAnonymoushttps://www.blogger.com/profile/08252126862161084089noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13488022738901917902012-12-09T19:49:39.297+07:002012-12-09T19:49:39.297+07:00You have to pour the syrup in steady stream ^^, af...You have to pour the syrup in steady stream ^^, after the egg whites form firm peaks ka.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54191000843711584492012-12-06T22:10:26.121+07:002012-12-06T22:10:26.121+07:00Hi Khun Pook,
When do you pour the syrup into the...Hi Khun Pook,<br /><br />When do you pour the syrup into the whisked egg white-do you pour it in when the egg white is foamy or when it forms soft peaks? <br />Also, do you just dump the syrup in or pour it in a little at a time? <br /><br />Anyways, your blog is awesomeeeee!! Everything looks amazing! :D<br /><br />Thank you kaa :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60387462132714519972012-11-11T11:16:02.876+07:002012-11-11T11:16:02.876+07:00Yes, I use aged egg whites in my macarons. Yes, I use aged egg whites in my macarons. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15355295763960315832012-09-21T16:22:54.563+07:002012-09-21T16:22:54.563+07:00Hi Pook, I have read before the egg whites used in...Hi Pook, I have read before the egg whites used in Macaron need to be aged (Means need to put there for 1 - 2 days before we use them for meringue). May I know do you practice this for your macaron's egg whites? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-51241938611752500832011-10-26T23:13:35.326+07:002011-10-26T23:13:35.326+07:00Hi Pook, I love your Macarons. So beautiful !!!Hi Pook, I love your Macarons. So beautiful !!!lylynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-45148500292302984312011-10-25T19:45:01.235+07:002011-10-25T19:45:01.235+07:00Hi, rahel
Thank you
Hi, Priya
Thank you
Hi, Swee...Hi, rahel<br />Thank you<br /><br />Hi, Priya<br />Thank you<br /><br />Hi, Swee San<br />Haha, no! She was too busy with her mission to bring me a lot of stuff for baking.<br /><br />Hi, MiMi<br />Thank you.<br /><br />Hi, Janine<br />Thank youdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-38373657037844067502011-10-24T19:19:07.645+07:002011-10-24T19:19:07.645+07:00looks very good pook! you have such a lucky sister...looks very good pook! you have such a lucky sister!!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-34007446875213660872011-10-24T16:22:03.280+07:002011-10-24T16:22:03.280+07:00yr macarons had always looked so tempting...
I ha...yr macarons had always looked so tempting...<br /><br />I have tried one, bt i felt mine was really so fantastic...MiMi Bakery Househttps://www.blogger.com/profile/14936596734459976245noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-67421609753147834972011-10-24T10:59:48.008+07:002011-10-24T10:59:48.008+07:00lucky sister! She didn't bring back any macs f...lucky sister! She didn't bring back any macs from UK for u ? heheSwee San @ The Sweet Spothttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-19457409186496545972011-10-23T22:51:22.064+07:002011-10-23T22:51:22.064+07:00Scrumptious and beautiful macarons, lucky sister.....Scrumptious and beautiful macarons, lucky sister..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15900877237866161112011-10-23T20:14:55.433+07:002011-10-23T20:14:55.433+07:00Waw2...sedap n manis..Waw2...sedap n manis..rahelhttps://www.blogger.com/profile/04574710074315270212noreply@blogger.com