tag:blogger.com,1999:blog-6341370753279032047.post7759581546343521639..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Matcha Rare Cheesecake: A slice of Japanese taste from your kitchen!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6341370753279032047.post-7694508137343808132014-01-20T10:23:42.653+07:002014-01-20T10:23:42.653+07:00Actually you can use sourcream, but you may need t...Actually you can use sourcream, but you may need to adjust the gelatin, start with the same amount of galatin, the see the result ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60171401567858683842014-01-19T19:02:22.403+07:002014-01-19T19:02:22.403+07:00Hi Pook, this cake looks amazing. I have never mad...Hi Pook, this cake looks amazing. I have never made and eaten a rare cheese cake but I think i will start with this one :)<br />Can I skip the whipping cream and use sour cream instead?Anonymoushttps://www.blogger.com/profile/04627979484291942998noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50751916605819389272011-08-03T20:03:35.367+07:002011-08-03T20:03:35.367+07:00Yes, it's in Bkk, the price for this pan is ab...Yes, it's in Bkk, the price for this pan is about 1000 bath (I can't remember the exact price anyway -*-).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-67788106443870293932011-08-03T09:51:38.765+07:002011-08-03T09:51:38.765+07:00Thanks! Does Bangkok have true value? How much doe...Thanks! Does Bangkok have true value? How much does it cost? If convenient probably can ask my friend to get for me. Not sure if Singapore has such pan.. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16531254166896543652011-07-28T17:27:59.446+07:002011-07-28T17:27:59.446+07:00I got it from True Value (in Thailand). ^^I got it from True Value (in Thailand). ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-51138424069484957212011-07-28T08:33:24.426+07:002011-07-28T08:33:24.426+07:00That's really a good pan! Hmmm wonder I can it...That's really a good pan! Hmmm wonder I can it here in Singapore? :) where did u get it?Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-39245850470705105622011-07-27T19:56:05.982+07:002011-07-27T19:56:05.982+07:00Yes, the base of the pan is removable.Yes, the base of the pan is removable.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-2012207095916395232011-07-27T19:27:51.410+07:002011-07-27T19:27:51.410+07:00Thanks! I saw the pictures. It looks like the usua...Thanks! I saw the pictures. It looks like the usual muffin tray. How den do you remove your mousse cakes? Is the base removable?Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50346264866809923932011-07-27T11:03:11.142+07:002011-07-27T11:03:11.142+07:00You can see the photo here "Mini cheese cake ...You can see the photo here "<a href="http://www.facebook.com/photo.php?fbid=182087011841896&set=a.152144081502856.41979.148994658484465&type=1" rel="nofollow">Mini cheese cake pan</a>".dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7616123894011874232011-07-27T10:58:01.294+07:002011-07-27T10:58:01.294+07:00Hi, Aimei
I use metal one, I will post a photo fo...Hi, Aimei <br />I use metal one, I will post a photo for you ^^. It's called individual cheese cake pan.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-84578592208892223422011-07-27T09:45:13.026+07:002011-07-27T09:45:13.026+07:00Hi, just wondering what pan did u use everytime u ...Hi, just wondering what pan did u use everytime u make individual cakes? Are they muffin pans? Metal or silicon? Cos y seem to be able to unmould it so well. :) <br />By the way, love your desserts! How I wish I can make such nice desserts like u! :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89042412089170478412010-11-11T19:02:19.761+07:002010-11-11T19:02:19.761+07:00Hi, Roselyn
You can mix the gelatin into the chees...Hi, Roselyn<br />You can mix the gelatin into the cheese mixture while it still warm and just whisk it in, that's all ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54470804364464747672010-11-11T18:12:57.461+07:002010-11-11T18:12:57.461+07:00Hi Pook!
I forgot to ask, when adding in the bloo...Hi Pook!<br /><br />I forgot to ask, when adding in the bloomed/microwaved gelatin powder, do I mix it with the cheese mixture while it's still hot? And do I have to stir it in a quick motion?<br /><br />Thanks for answering all my question :3Unknownhttps://www.blogger.com/profile/14179852180174256247noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63668718194901969512010-11-11T14:52:38.761+07:002010-11-11T14:52:38.761+07:00Dear Pook,
Noted your kind explanation. I'm g...Dear Pook,<br /><br />Noted your kind explanation. I'm going to use gelatin powder. will let you know once i give it a try. hope everything turn out to be alright!Vivianhttps://www.blogger.com/profile/10010636809704666841noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16187224905251321492010-11-10T15:01:36.219+07:002010-11-10T15:01:36.219+07:00Hi, Vivian
If using the gelatin sheet, cover them ...Hi, Vivian<br />If using the gelatin sheet, cover them with enough water and let them sit until soft (they will absorb the water). Then take them out of the water and put then in a bowl with 1 tbsp and warm in the microwave.<br />But if using the gelatin powder you can bloom the gelatin in 1tbsp of water and warm them in the microwave when all of them absorb the water.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68033587112171040172010-11-10T14:41:42.284+07:002010-11-10T14:41:42.284+07:00Dear Pook
i going to try this recipe next weekend...Dear Pook<br /><br />i going to try this recipe next weekend for my baby fullmoon party. however, i don't understand the step of "Bloom the gelatin in cold water for 3-5 mins - how? after this step in microwave the gelatin with 1 tbsp of water right? but how to bloom the gelatin? can you explain to me. thanks in advanceVivianhttps://www.blogger.com/profile/10010636809704666841noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-36025993911707742532010-11-09T11:21:04.151+07:002010-11-09T11:21:04.151+07:00Hi, Roselyn
You can solve the problem by put the c...Hi, Roselyn<br />You can solve the problem by put the cream cheese in a bowl over warm water, and whisk until the cream cheese melt, it will be smooth.<br />For the gelatin, if it not melt completely, there will be a lump, you can melt it by place a bowl (that you melt the gelatin) in a pan of very hot water (don't let the water get into the gelatin bowl), and stir until it completely melt.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-38496125935421643062010-11-06T12:39:03.789+07:002010-11-06T12:39:03.789+07:00I attempted this recipe on Monday, but failed in t...I attempted this recipe on Monday, but failed in the texture department :(<br /><br />The cream cheese wasn't smooth (I beat it by hand) and the gelatin didn't incorporate evenly (I used gelatin powder), there were lumps of gelatin in the cake. Nevertheless still a yummy recipe! Will attempt it again in the near future.Unknownhttps://www.blogger.com/profile/14179852180174256247noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-10804995137269175042010-11-01T22:29:05.594+07:002010-11-01T22:29:05.594+07:00looks delicious!looks delicious!mr. pineapple manhttps://www.blogger.com/profile/05119459783457958628noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70408719295961722652010-11-01T06:04:01.971+07:002010-11-01T06:04:01.971+07:00Thanks for that Pook! :3
I am going to make it th...Thanks for that Pook! :3<br /><br />I am going to make it this week. I know it's going to be absolutely super because I love anything green tea. Can't wait to see more green tea recipes from you.<br /><br />I wish I could read Japanese...all these books that inspire you looks so good. Love the presentations as well! >.<Unknownhttps://www.blogger.com/profile/14179852180174256247noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68156971746636654812010-10-31T18:06:41.048+07:002010-10-31T18:06:41.048+07:00Hi, Roselyn
It's about 2 and a half leaf of th...Hi, Roselyn<br />It's about 2 and a half leaf of the gelatin or 1 1/2 tsp of gelatin powder.<br /><br />Hi, Anonymous ^^<br />My mini cheesecake tin is a removable bottom tin, so it's easy to get the cake out of the tin. And before take the cake out of the tin I use a warm towel to warm it.<br /><br />Hi, Elin<br />^^, I'm glad that you like it, well I have a lot of recipes with matcha which I really want to try more, and hope you will love them too.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-40925471989574632802010-10-31T09:02:46.358+07:002010-10-31T09:02:46.358+07:00Beautiful matcha cheesecake. I would want to try t...Beautiful matcha cheesecake. I would want to try this out. I love matcha. Thanks Pook for sharing this winner :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-23521925265554500492010-10-30T23:22:57.054+07:002010-10-30T23:22:57.054+07:00Pook, u used the mini tins to do this? How did you...Pook, u used the mini tins to do this? How did you unmould the cake, it is so neatly done?<br /><br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-52855947679583300672010-10-30T20:20:42.602+07:002010-10-30T20:20:42.602+07:00Sounds yumm!
Pook, does your 5g of gelatin equal ...Sounds yumm!<br /><br />Pook, does your 5g of gelatin equal to a gelatin leaf? And if substituting with gelatin powder, how much should I use?Unknownhttps://www.blogger.com/profile/14179852180174256247noreply@blogger.com