tag:blogger.com,1999:blog-6341370753279032047.post7010967043375887476..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Basic: Yellow Sponge Cakedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6341370753279032047.post-65434992544538967852016-10-20T18:19:25.264+07:002016-10-20T18:19:25.264+07:00Yes, it's softer than all butter cake ^^, and ...Yes, it's softer than all butter cake ^^, and you can bake in a round cake pan too.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16428777139230787292016-10-19T21:44:15.288+07:002016-10-19T21:44:15.288+07:00Thanks pook! I guess since it contains half oil, w...Thanks pook! I guess since it contains half oil, would be softer than butter cake even if stored in the fridge right? The birthday cake Looks so good! Your niece is so lucky! ^^ do you think i could bake it straight in a round baking pan and cut into layers? I don't have such a big square baking pan.. May have go go and buy =OSarahhttps://www.blogger.com/profile/12363775346905610257noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-39878082629531461632016-10-19T10:29:21.061+07:002016-10-19T10:29:21.061+07:00Yes, you can use it instead of basic butter cake (...Yes, you can use it instead of basic butter cake (actually, the texture is close to butter cake ^^).<br />I once used it to make layer cake too "http://dailydelicious.blogspot.com/2010/11/happy-birthday-my-dearest-niece-iris.html"dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-22996326618628795412016-10-18T12:17:24.498+07:002016-10-18T12:17:24.498+07:00Hi Pook! Is this cake suitable for layered cakes t...Hi Pook! Is this cake suitable for layered cakes to be covered with buttercream and/or fondant? is the structure strong enough?Sarahhttps://www.blogger.com/profile/12363775346905610257noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-29548405890682458662015-06-22T20:26:26.374+07:002015-06-22T20:26:26.374+07:00Yes, you can reduce the fat in this recipe, try us...Yes, you can reduce the fat in this recipe, try using only 3/4 or half of the given amount ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-55385778905232445742015-06-20T09:08:16.551+07:002015-06-20T09:08:16.551+07:00Made this yesterday, it was so soft but I realised...Made this yesterday, it was so soft but I realised that it is abit of oily...can I reduce the oil?Anonymoushttps://www.blogger.com/profile/05293870576790096128noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-35606588525692514492014-02-23T14:38:27.847+07:002014-02-23T14:38:27.847+07:00No, this one is quite rich and not dry easily ^^. ...No, this one is quite rich and not dry easily ^^. But remember to cover it completely after cooling.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-53367157987835948272014-02-17T17:18:25.628+07:002014-02-17T17:18:25.628+07:00Hi Pook,
I would like to do this cake 1 day in ad...Hi Pook,<br /><br />I would like to do this cake 1 day in advance. Will the sponge cake turn out to be dry the next day? I will also like to know if my creaming and piping still retain it shape. <br /><br />Thank you.<br /><br />LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-46168957356268250152012-05-27T10:20:00.154+07:002012-05-27T10:20:00.154+07:00You can use this table (http://dailydelicious.blog...You can use this table (http://dailydelicious.blogspot.com/2007/11/basic-pastry-ingredients-weights-and.html) as a guide.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-75310454520798848912012-05-26T21:24:51.877+07:002012-05-26T21:24:51.877+07:00How can u measure grams how many grams are in a te...How can u measure grams how many grams are in a teaspoon or a tablespoon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-36932139598407278372012-04-18T21:36:38.035+07:002012-04-18T21:36:38.035+07:00Yes, you can double the recipe, but don't forg...Yes, you can double the recipe, but don't forget to increase the baking time too ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-57819360640648710612012-04-18T03:07:28.414+07:002012-04-18T03:07:28.414+07:00Hi Khun Pook, thanks for the lovely recipe. Did ba...Hi Khun Pook, thanks for the lovely recipe. Did bake one today and gone in 30 mins. Can i double the recipe to make a higher and bigger cake? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-48343439860242547712011-02-02T02:56:23.470+07:002011-02-02T02:56:23.470+07:00Prefectly baked spongy cake looks marvellous..Prefectly baked spongy cake looks marvellous..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-48165980284843477572011-02-01T21:09:29.634+07:002011-02-01T21:09:29.634+07:00I am trying these days lots of recipes to find the...I am trying these days lots of recipes to find the perfect one for Valentine’s Day and this recipe is definitely a try one. Thank you for sharing.statii radiohttp://president-electronics.ronoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-83767948498747627052011-02-01T19:17:54.088+07:002011-02-01T19:17:54.088+07:00Wish you and Family a Joyful Chinese new Year!Wish you and Family a Joyful Chinese new Year!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.com