tag:blogger.com,1999:blog-6341370753279032047.post6583567866453664250..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Green Tea Soufflé Roll Cake with Buttercreamdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6341370753279032047.post-14376277331870909192010-09-06T08:30:55.443+07:002010-09-06T08:30:55.443+07:00Hi, Vivian
Your problem can come from the heat,
w...Hi, Vivian<br /><br />Your problem can come from the heat,<br />when put the base ingredient over the heat, remember to heat it just start to pulls away from the pan. If the base mixture is too hot, the flour will be too thick and the cold milk won't be able to cool them down.<br /><br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-41764840935309117182010-09-06T08:09:42.162+07:002010-09-06T08:09:42.162+07:00i tried to bake this green tea roll yesterday but ...i tried to bake this green tea roll yesterday but need to throw it away. i have difficulty to mix the egg white with the green tea mixture. the green tea mixture is so thick and they cannot mix into a smooth batter. ending up the separation no matter how i mix it. what is wrong? measurement of is as per your suggestion. milk is cold too...Vivianhttps://www.blogger.com/profile/10010636809704666841noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-29945527019064685382010-02-22T13:58:50.314+07:002010-02-22T13:58:50.314+07:00Thanks Pook, I will try again!Thanks Pook, I will try again!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-33323757825171559522010-02-17T11:54:13.190+07:002010-02-17T11:54:13.190+07:00Hi, cookie
The milk must be cold, so when you pour...Hi, cookie<br />The milk must be cold, so when you pour the milk into the mixture they will be cool.<br />If you use room temperature milk, there can be the problem from the heat that make the milk evaporate and the mixture will be thick not smooth.<br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-949275110195342672010-02-16T23:57:20.898+07:002010-02-16T23:57:20.898+07:00Thanks for posting this recipe. I tried this toda...Thanks for posting this recipe. I tried this today! <br /><br />Can I check with you : after this step "Pour all the milk into butter and flour mixture, whisk to combine." - my batter is very lumpy. Even when i use my mixer to beat the mixture, i can't get them to be smooth like yours. <br /><br />Do you know if I miss anything?<br /><br />Many thanks in advance!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69635004494431580702009-04-24T19:13:00.000+07:002009-04-24T19:13:00.000+07:00Yes, other ingredients will be the same.Yes, other ingredients will be the same.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-47625143622187983072009-04-23T21:40:00.000+07:002009-04-23T21:40:00.000+07:00I see!so i suppose all the rest of the ingredients...I see!so i suppose all the rest of the ingredients are kept the same amt?ivynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-9520353523703557422009-04-23T09:30:00.000+07:002009-04-23T09:30:00.000+07:00If making vanilla flavor, you need 50g of flour. ^...If making vanilla flavor, you need 50g of flour. ^ ^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15241487877237620262009-04-23T04:20:00.000+07:002009-04-23T04:20:00.000+07:00Hi dailydelicious,
thank you very much for answer...Hi dailydelicious,<br /><br />thank you very much for answering my post!<br /><br />Another qn...how about if i change it to vanilla flavour?how should i adjust the composition of flour?ivynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-79616832326964357932009-04-21T11:06:00.000+07:002009-04-21T11:06:00.000+07:00Yes, Ivy
You can change into chocolate roll by usi...Yes, Ivy<br />You can change into chocolate roll by using 10g of cocoa powder and 40g of cake flour.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-83322647970829794252009-04-20T09:05:00.000+07:002009-04-20T09:05:00.000+07:00Hi dailydeclicious!
This cottony soft swi...Hi dailydeclicious!<br /><br /> This cottony soft swissroll has been tempting me for quite a while...A Qn before i attempt this,isit possible to change the matcha to cocoa powder?ivynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-45478702225094348342008-07-28T18:49:00.000+07:002008-07-28T18:49:00.000+07:00Hi, Margarets Thank for your compliment, and I'm s...Hi, Margarets<BR/> Thank for your compliment, and I'm so happy that you like my blog.<BR/><BR/>Hi, Hungry Hamster<BR/><BR/>Yes, it will be a good pairing, green tea and red bean, yummy.<BR/><BR/>Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-11354879062587844592008-07-16T15:00:00.000+07:002008-07-16T15:00:00.000+07:00beautiful! I'm sure they'll be lovely with red bea...beautiful! I'm sure they'll be lovely with red bean paste!Hungry Hamsterhttps://www.blogger.com/profile/05402266113264623365noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-20170188383488135832008-07-11T14:31:00.000+07:002008-07-11T14:31:00.000+07:00pook, just find out your blog today.It's very good...pook, just find out your blog today.It's very good, you have many yummy collection of cakes and desserts, full of instruction and nice pictures.. thank you for sharing it .<BR/>will try your recipes someday...<BR/>^_^Margie's Cornerhttps://www.blogger.com/profile/05520468670941976950noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-719246196973801172008-07-11T02:11:00.000+07:002008-07-11T02:11:00.000+07:00Great rolling skill, Nong Pook. I can roll the ca...Great rolling skill, Nong Pook. I can roll the cake this nice, no crack. Green tea cake is my favorite.... Here in Boston, there is a small Japanese cake shop ( Japonaise) known for it.<BR/><BR/>I will have to have my Pookie checking out your recipe :)<BR/><BR/><BR/>How is your brother? Recovering well?<BR/><BR/>P'Housemehttps://www.blogger.com/profile/15441065236098173019noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54107235518557205572008-07-07T20:04:00.000+07:002008-07-07T20:04:00.000+07:00Ooooh! I've always wanted to try something green t...Ooooh! I've always wanted to try something green tea flavored. That looks so beautiful!Colettehttps://www.blogger.com/profile/06622646196808119513noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-31374723344787339662008-07-05T08:22:00.000+07:002008-07-05T08:22:00.000+07:00Some of green tea powder that use for baking has c...Some of green tea powder that use for baking has color added. If you want the no color one you may need to buy the real Matcha (green tea powder), but the price can be varies. And your cake won't have a bright green color.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-53919530372435747822008-07-04T22:22:00.000+07:002008-07-04T22:22:00.000+07:00Those look so yummy! I have been wanting to buy so...Those look so yummy! I have been wanting to buy some green tea powder for awhile now. Yours says "no colour" is that common to have colouring in it?Trulie Scrumptioushttps://www.blogger.com/profile/17492434609056723524noreply@blogger.com