tag:blogger.com,1999:blog-6341370753279032047.post5832959133204740568..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Chocolate chiffon cake with caramel buttercream and chocolate ganachedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6341370753279032047.post-40044370410530966722020-10-18T08:56:19.844+07:002020-10-18T08:56:19.844+07:00It's room temperature water.It's room temperature water.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13417231790175636302019-11-15T18:14:40.468+07:002019-11-15T18:14:40.468+07:00Hi , hot water or cold water? Hi , hot water or cold water? Violetahttps://www.blogger.com/profile/10824156258054233358noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70882327566320070822014-05-09T10:00:57.128+07:002014-05-09T10:00:57.128+07:00hi, I've tried baking this cake for my son'...hi, I've tried baking this cake for my son's birthday. It's yummy delicious! Thanks for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-81653706718011877552014-04-08T12:36:13.980+07:002014-04-08T12:36:13.980+07:00Yes, you can use vanilla extract instead. ^^Yes, you can use vanilla extract instead. ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-44637582626243097782014-04-07T21:30:22.131+07:002014-04-07T21:30:22.131+07:00Hi, your cake looks delicious. Can I replace vanil...Hi, your cake looks delicious. Can I replace vanilla bean paste with vanilla extract instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15615585999611141102014-02-23T14:32:55.105+07:002014-02-23T14:32:55.105+07:00"Meanwhile, put the cream pan over low heat (..."Meanwhile, put the cream pan over low heat (if using microwave put the cup in the microwave and heat for 1 minutes)."<br /><br />"Add hot water into the caramel pan, add it to the caramel at arm’s length, averting your face—the caramel will boil up and may splatter out of the pan."<br /> <br />"As soon as the cream has some bubbles around the edge , pour the hot whipping cream and butter into the caramel pan, stir until combine. Lower the heat, let it boil for 5 minutes."<br />You need to add the hot whipping cream after adding water ^^.<br /> dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-75250530251134936182014-02-21T19:08:39.741+07:002014-02-21T19:08:39.741+07:00Hi
In your recipe you typed whipping cream as on...Hi <br />In your recipe you typed whipping cream as one of the ingredient for the caramel buttercream. You have left it out in the instruction, may I l know when do you add the whipping cream to the caramel buttercream? Thanks so much, love your blog.<br />AnitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-17161592600561557492013-04-29T15:01:00.089+07:002013-04-29T15:01:00.089+07:00You can store in the fridge, warm it a bit before ...You can store in the fridge, warm it a bit before using.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-58392701847018975392013-04-29T14:33:30.597+07:002013-04-29T14:33:30.597+07:00Hi, can the caramel vanilla cream be store in the ...Hi, can the caramel vanilla cream be store in the fridge or freeze?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68545990067566031222013-03-27T19:10:10.087+07:002013-03-27T19:10:10.087+07:00Hi, I weight it ^^, it's about 3 and a half eg...Hi, I weight it ^^, it's about 3 and a half egg.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-82762192882505491662013-03-27T19:10:04.544+07:002013-03-27T19:10:04.544+07:00Hi, I weight it ^^, it's about 3 and a half eg...Hi, I weight it ^^, it's about 3 and a half egg.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63107661746162542352013-03-27T12:01:42.099+07:002013-03-27T12:01:42.099+07:00hi,,can pls state down how many egg n wgite u have...hi,,can pls state down how many egg n wgite u have used,thanks for sharing...natash,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-53179647911432559512013-03-27T04:31:52.942+07:002013-03-27T04:31:52.942+07:00Good job! I'd like to ask you what if i omit t...Good job! I'd like to ask you what if i omit the baking powder? should i omit the water too? <br />thanks for your answerKarina Indranoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-37365879566660388752013-03-26T23:55:34.460+07:002013-03-26T23:55:34.460+07:00first time come to your blog. love your cake. nice...first time come to your blog. love your cake. nice photo. Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-28169597553666124152013-03-26T08:22:59.845+07:002013-03-26T08:22:59.845+07:00Your posts and cakes and other bakes are total dec...Your posts and cakes and other bakes are total decadent! Love to see your pretty pics! Btw can you pls tell me if the whipping cream you used is dairy or non dairy? Thanks.<br /><br />Yen Liyen lihttps://www.blogger.com/profile/04387719107531316675noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50821280582321022592013-03-25T20:03:56.802+07:002013-03-25T20:03:56.802+07:00This looks really yummy. This looks really yummy. Leehttp://weekendkitchenette.blogspot.sgnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-88478574115943714922013-03-25T18:56:12.697+07:002013-03-25T18:56:12.697+07:00this cake is gorgeous...this cake is gorgeous...Alehttps://www.blogger.com/profile/15004068788817180525noreply@blogger.com