tag:blogger.com,1999:blog-6341370753279032047.post5828197994766989399..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Caramel Honey Whipped cream Chouxdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6341370753279032047.post-54012737972354547342016-03-02T18:43:30.660+07:002016-03-02T18:43:30.660+07:00You can omit it ^^.You can omit it ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-29363713229287030562016-03-02T08:56:36.123+07:002016-03-02T08:56:36.123+07:00Hi Pook,
Can I omit the cream of tartar or is the...Hi Pook,<br /><br />Can I omit the cream of tartar or is there any substitute of it. <br /><br />TIA<br />BabeIpohUnknownhttps://www.blogger.com/profile/02876299499015709035noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-34802027633547187302014-10-24T09:40:20.432+07:002014-10-24T09:40:20.432+07:00Thank you Ng Mei Ling, but I rarely eat durian ^^Thank you Ng Mei Ling, but I rarely eat durian ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-20824546303932418582014-10-23T12:50:29.881+07:002014-10-23T12:50:29.881+07:00Hi, do u like durian? If u like, u can try with du...Hi, do u like durian? If u like, u can try with durian cream filling :)Anonymoushttps://www.blogger.com/profile/16284268911312682439noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-57695749537273009922014-07-29T13:12:12.834+07:002014-07-29T13:12:12.834+07:00I use dairy whipping cream without gelatin ^^.I use dairy whipping cream without gelatin ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-75315994190608439482014-07-23T14:26:02.168+07:002014-07-23T14:26:02.168+07:00Nice choux! May I ask which type of whipping cream...Nice choux! May I ask which type of whipping cream do u use for baking? Did u add any gelatin to stablise it? Able to share some tips pls? As Singapore here is hot and humid. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60774728474103811022014-06-13T15:42:41.536+07:002014-06-13T15:42:41.536+07:00Your choux look so elegant . No doubt they taste ...Your choux look so elegant . No doubt they taste as good as they look.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.com