tag:blogger.com,1999:blog-6341370753279032047.post4095332994990784677..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: 雪苺娘(ゆきいちご): Yuki Ichiko: Strawberry and cream Daifukudailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6341370753279032047.post-89043777880122982032014-12-09T05:51:35.461+07:002014-12-09T05:51:35.461+07:00Thank you very much. I will try it and let you kno...Thank you very much. I will try it and let you know the result.Anonymoushttps://www.blogger.com/profile/12756276607591076067noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-80268767172721206042013-01-24T09:05:56.280+07:002013-01-24T09:05:56.280+07:00Hi, I don't know why, ^^", I made about 3...Hi, I don't know why, ^^", I made about 3 times before. But it can come from the microwave, you might need to heat it more, it will drier. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50745379828317641032013-01-23T09:54:30.683+07:002013-01-23T09:54:30.683+07:00I tried this recipe last night. It does not work.:...I tried this recipe last night. It does not work.:( I think something wrong with the proportion of water in the dough. It results the dough too wet and sticky though I had put it in freezer for 15 minutes. Sad to throw it all to dustbin.annhihttps://www.blogger.com/profile/17464844420829430355noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-38990192710415630702012-08-04T14:15:42.039+07:002012-08-04T14:15:42.039+07:00Actually I think, keeping it in an air-tight conta...Actually I think, keeping it in an air-tight container will help delaying the drying speed of the skin.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-10239216141793746602012-07-29T19:49:54.210+07:002012-07-29T19:49:54.210+07:00I made these before too! they are so yummm. The mo...I made these before too! they are so yummm. The mochi skin dried out the next day, do you know how to keep them soft and moist?Anonymoushttps://www.blogger.com/profile/16316990149731426891noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-43498300055656441382012-07-28T22:27:54.548+07:002012-07-28T22:27:54.548+07:00wow! This is the purest, most precious thing i hav...wow! This is the purest, most precious thing i have ever seen! I looove strawberry daifuku:') <br /><br />By the way,wont the cream leak out? Its so soft! How did you do it? hahahaahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54998954213402769372012-07-28T21:29:34.488+07:002012-07-28T21:29:34.488+07:00oishii sou!oishii sou!Anonymousnoreply@blogger.com