tag:blogger.com,1999:blog-6341370753279032047.post3264037611147863606..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Basic Chocolate Sponge Cakedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-6341370753279032047.post-25627874442185730942015-11-18T19:04:42.367+07:002015-11-18T19:04:42.367+07:00I got this one from Japan ^^I got this one from Japan ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-30564583920843334412015-11-18T16:34:47.339+07:002015-11-18T16:34:47.339+07:00hi, where can i buy a cake pan like yours? thank y...hi, where can i buy a cake pan like yours? thank you :)Maya2405https://www.blogger.com/profile/15227463236317899063noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-41625886756783168222015-02-17T08:42:27.782+07:002015-02-17T08:42:27.782+07:00Thanks for your reply.
SherlyThanks for your reply.<br /><br />SherlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-61073444140481492922015-02-13T09:10:03.382+07:002015-02-13T09:10:03.382+07:00You can use this recipe:Soft Sponge CakeYou can use this recipe:<a href="http://dailydelicious.blogspot.com/2011/06/soft-sponge-cake.html" rel="nofollow">Soft Sponge Cake</a>dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-19342335079000525142015-02-12T09:21:31.858+07:002015-02-12T09:21:31.858+07:00Hi, if I want to use this recipe for baking yellow...Hi, if I want to use this recipe for baking yellow sponge cake, can I just omit the cocoa powder?<br /><br />Thanks, SherlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-43657821796198313542014-07-19T17:20:45.499+07:002014-07-19T17:20:45.499+07:00Thank u for ur kind reply :) love ur blog even mor...Thank u for ur kind reply :) love ur blog even more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-25484735309641035242014-07-17T13:42:31.792+07:002014-07-17T13:42:31.792+07:00The recipe will be:
4 .............. Eggs
120g ......The recipe will be:<br />4 .............. Eggs<br />120g ........... Sugar<br />90g ............ Cake flour<br />20g ............ Cocoa powder<br />25g ............ Unsalted butter, melted<br />20g ............ Whipping cream, warm<br />dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-39087750222015514932014-07-14T20:50:24.118+07:002014-07-14T20:50:24.118+07:00If 1.3 times, how bout the egg ? Should i used 4 o...If 1.3 times, how bout the egg ? Should i used 4 or 5 eggs ? Still a bit confused for the egg part whenever im about to multiply any recipe :( Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-22255691353882430312014-07-14T12:53:48.219+07:002014-07-14T12:53:48.219+07:00You need 1.3 times of the original recipe. You need 1.3 times of the original recipe. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-74706967895193260782014-07-14T00:20:07.887+07:002014-07-14T00:20:07.887+07:00Hi, if i wanted to make it with 40 x 30 cm cake pa...Hi, if i wanted to make it with 40 x 30 cm cake pan,how many time i should multiply ur recipe above ? Thank u<br /><br />Cheers<br />GraceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50412260783295196182014-07-12T13:24:07.562+07:002014-07-12T13:24:07.562+07:00Just warm it and mix into the batter ^^.Just warm it and mix into the batter ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-44358565036641288932014-07-10T06:37:08.228+07:002014-07-10T06:37:08.228+07:00Im confused do u whip the cream to certain peak? O...Im confused do u whip the cream to certain peak? Or do u warm up the heavy cream?foodloverhttps://www.blogger.com/profile/00197502682490579329noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-78467169069592209542014-02-07T14:54:18.146+07:002014-02-07T14:54:18.146+07:00If you want sponge with light texture you you can ...If you want sponge with light texture you you can use it ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87953566118192400792014-02-07T08:03:57.855+07:002014-02-07T08:03:57.855+07:00Hi. I'm trying to find a nice chocolate cake l...Hi. I'm trying to find a nice chocolate cake layer for an Oreo Cake, which I'll frost with Vanilla German Buttercream. Is this sponge suitable?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-8716886407152038462014-01-22T09:05:02.490+07:002014-01-22T09:05:02.490+07:00The whipping cream adds fat and moisture to the sp...The whipping cream adds fat and moisture to the sponge and makes it softer. You can use melt butter too, but the texture will be heavier (a bit).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27807638690471747752014-01-21T12:10:36.316+07:002014-01-21T12:10:36.316+07:00Hi..dd, if I don't use the whipping cream is t...Hi..dd, if I don't use the whipping cream is there any difference in raise of the cake or texture? I know for sure the taste will different. Anonymoushttps://www.blogger.com/profile/08252126862161084089noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-38605475698003001572014-01-06T10:45:05.821+07:002014-01-06T10:45:05.821+07:00Yes you can adapt this recipe, by using
Basic Spo...Yes you can adapt this recipe, by using <br />Basic Sponge Cake <br />3 ...................................... Eggs<br />90g ................................. Sugar<br />80g ................................. Cake flour<br />1tsp .................................. instant coffee granules<br />20g ................................. Unsalted butter, melted<br />15g .................................. Whipping cream, warm<br /><br />and mix the coffee with warm whipping cream ^^<br />dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-79115023702275762472014-01-05T16:10:17.207+07:002014-01-05T16:10:17.207+07:00Hi pook, if I want to make a coffee sponge cake i...Hi pook, if I want to make a coffee sponge cake instead of choc flavour. Can I replace the cocoa powder with instant coffee? If yes, should I mix the instant coffee with whipping cream? Thanks. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-19666880607259867122013-04-10T19:08:03.948+07:002013-04-10T19:08:03.948+07:00You can use oil instead, for this recipe use 30ml ...You can use oil instead, for this recipe use 30ml of oil (instead of butter and whipping cream).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-17030333385960270542013-04-09T09:05:48.751+07:002013-04-09T09:05:48.751+07:00Hi, Can I subsitute whipping cream with water? Coz...Hi, Can I subsitute whipping cream with water? Coz have allergy with milk and whipping cream?Wawanoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-62824773209116816102012-10-11T12:48:15.083+07:002012-10-11T12:48:15.083+07:00Yes, but use 10 g of corn flour with 80g of all pu...Yes, but use 10 g of corn flour with 80g of all purpose flour, ^^. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54051589538924911072012-10-09T11:33:00.753+07:002012-10-09T11:33:00.753+07:00Can i substitute cake flour with normal flourCan i substitute cake flour with normal flouryvonnenoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-52027161728952230012012-05-01T11:31:55.983+07:002012-05-01T11:31:55.983+07:00It will be better to use
4 .............. Eggs
12...It will be better to use <br />4 .............. Eggs<br />120g ........... Sugar<br />90g ............ Cake flour<br />20g ............ Cocoa powder<br />25g ............ Unsalted butter, melted<br />20g ............ Whipping cream, warm<br />for 8inch cake ^^.<br />The baking time will be 25-30 minutes (more or less, please check).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-75943584145535647702012-04-24T13:59:56.131+07:002012-04-24T13:59:56.131+07:00Hi, I'm wondering if this will make 2 8inch ca...Hi, I'm wondering if this will make 2 8inch cake. or one thick 8 inch cake that I can cut into two layers? I'm trying to use it to assemble a mousse cake that will be 8 inchesCandynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89713635465356585402012-02-08T14:11:18.326+07:002012-02-08T14:11:18.326+07:00Yes, you can use 18 cm round cake pan and bake for...Yes, you can use 18 cm round cake pan and bake for 20-30 minutes.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.com