tag:blogger.com,1999:blog-6341370753279032047.post2470475420707861225..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Pumpkin Cranberry Yeast Bread: There's sunlight in every bites.dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6341370753279032047.post-58978428614127648482012-11-01T20:10:50.723+07:002012-11-01T20:10:50.723+07:00I think it depends on the pumpkin, and the protein...I think it depends on the pumpkin, and the protein of the flour too ^^. Actually because I didn't see the dough so I really don't know it will work or not(sorry about that), but you can try it by letting the dough rest until it adsorb the liquid for 10-15 minutes, it will be easier to knead. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-77561243952837567512012-11-01T16:04:44.619+07:002012-11-01T16:04:44.619+07:00Hi, tried making it yesterday. The dough is reall...Hi, tried making it yesterday. The dough is really wet, so much so that I have to add close to 100gm of flour. Was a bit worried that it would not rise. Was lazy, used the bread machine. Luckily it rose beautifully. After cutting and leaving it for a second proofing, I then left it in the fridge overnite (too late to bake). Thraw it in the morning and the aroma is fantastic. My husband and son love it - they are now asking for another bake. <br /><br />Is it normal to have such a wet dough - will it "work" if I do not add the additional flour?<br /><br />Thanks for sharing. Love your blog. JoyceAnonymousnoreply@blogger.com