tag:blogger.com,1999:blog-6341370753279032047.post1251708698611053256..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Chocolate fudge cake with whipped chocolate ganachedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6341370753279032047.post-39087762628501122192016-04-17T10:20:42.147+07:002016-04-17T10:20:42.147+07:00Hi,
If you want to make 8inch cake
The recipe wi...Hi, <br />If you want to make 8inch cake <br />The recipe will be <br />53g ............................ Cocoa powder<br />90ml .......................... Boiling water<br />53ml .......................... Whole milk<br />3 ................................. Eggs<br />170g ............................ Self-raising flour or (cake flour with 3/4tsp of baking powder)<br />1 1/2tsp ............................ Baking powder<br />150g ........................... Unsalted butter (soft)<br />277g ........................... Granulated sugar<br />.................................... A pinch of salt<br /><br />For the baking time, the time that I give is only a guide ^^, it depends on each oven.<br />You can bake at the same temperature.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60864105408288247612016-04-16T21:31:51.243+07:002016-04-16T21:31:51.243+07:00Hi ,,sister,,i have just made fudge cake,,i use ga...Hi ,,sister,,i have just made fudge cake,,i use gas oven,,is it we bake with same time and degress .?<br />Because i set 30 minute,,the cakes are done<br />And if we use 8 inch pan,,,please tell me the recipe<br />Thank you so much<br />Dewi<br />IndonesiaTandon air -tangki airhttps://www.blogger.com/profile/09672387145885003654noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-78558655114764579712016-03-31T14:30:35.224+07:002016-03-31T14:30:35.224+07:00Hi, Lee Linda
1. you will need about 80% of the w...Hi, Lee Linda<br /><br />1. you will need about 80% of the weight of the butter when replacing it with the cooking oil.<br />2. This Ganache will be firm when refrigerate, you can try the ganache from this post<br />http://dailydelicious.blogspot.com/2016/02/chocolate-chiffon-with-raspberry-butter.html it's softer (because of the oil).<br /><br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-432933114734953552016-03-30T12:27:09.792+07:002016-03-30T12:27:09.792+07:00Hi! I love all your posting! I have tried a 2 cho...Hi! I love all your posting! I have tried a 2 chocolates cakes so far and have not get to the right texture eg soft and moist cake....<br /><br />I have a few questions here..<br />1) I like to replace the butter with cooking oil, what portion should I use base on your recipe shared?<br /><br />2) Your recipe for Chocolate Ganache, will the ganache be harden after refrigerated? Cos I try making other chocolate cake w ganache, it harden and is pretty hard to cut the cake. It 'sweat' too when I bring out from the refrigerator to rest on room temperature. <br />Any tips you can share.<br /><br />Thanks a lot.Anonymoushttps://www.blogger.com/profile/11908669169398327519noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-61887967367684628582015-08-06T12:56:37.822+07:002015-08-06T12:56:37.822+07:00If the weather is hot, refrigerate the ganache for...If the weather is hot, refrigerate the ganache for 30 minutes or 1 hour before whipping.<br />Whip the ganache until soft peaks formed and use the ganache to cover the cake.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-82222693889941909412015-08-05T20:18:54.793+07:002015-08-05T20:18:54.793+07:00Hi,,,how long it takes for ganache ready for frost...Hi,,,how long it takes for ganache ready for frosting<br />Thank you<br />Dewi<br />Royalresidence<br />IndonesiaDewinoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-45677714640400516372015-04-01T20:02:10.137+07:002015-04-01T20:02:10.137+07:00It's Just a perfect chocolate cake recipe. Tha...It's Just a perfect chocolate cake recipe. Thanks for sharing the recipe. I will try it soon. Whenever I am in a mood to eat a chocolate cake and feel lazy to make it, I order them online from Monginis online cake shop. They provide online delivery.Anonymoushttps://www.blogger.com/profile/06385299869656293607noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-8081759193592635362015-02-09T14:49:26.789+07:002015-02-09T14:49:26.789+07:00If using milk chocolate you need to use more choco...If using milk chocolate you need to use more chocolate than original recipe try using 150-170g it instead of 130g.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16933421806892392442015-02-06T23:25:25.219+07:002015-02-06T23:25:25.219+07:00Hi
Can I use milk chocolate such as Cadbury or gal...Hi<br />Can I use milk chocolate such as Cadbury or galaxy for the whipped chocolate ganach? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-35553514247442372962014-06-24T14:59:13.740+07:002014-06-24T14:59:13.740+07:00Hi, Jacqui
I didn't have a chance to put it ba...Hi, Jacqui<br />I didn't have a chance to put it back in the fridge^^.<br /><br />Hi, Michelle<br />You can use honey or corn syrup instead. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50715469066625244092014-06-23T09:40:38.392+07:002014-06-23T09:40:38.392+07:00Hi! can i omit the glucose syrup used in the ganac...Hi! can i omit the glucose syrup used in the ganache or is there something i can replace it with? Thank you!Michellenoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-71853192380412106552013-06-29T13:10:35.932+07:002013-06-29T13:10:35.932+07:00Hi dailydelicious.
Love your blog. After wgipping...Hi dailydelicious.<br /><br />Love your blog. After wgipping the ganache and frosting the cake, do u need to pop cake into the fridge?<br /><br />Thank you.<br />Jacquijacquisbakingsomethinghttps://www.blogger.com/profile/11802474843299382465noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-61815993340264550572013-06-19T19:27:43.484+07:002013-06-19T19:27:43.484+07:00Thank you very much! I'll bake soon :) Thank y...Thank you very much! I'll bake soon :) Thank you one more time!!!<br />Munavvaranoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-33265449302631764412013-06-19T17:28:18.830+07:002013-06-19T17:28:18.830+07:00Hi, Ale
Thank you
Hi, Munavvara
Thank you
If you ...Hi, Ale<br />Thank you<br /><br />Hi, Munavvara<br />Thank you<br />If you want to use 20cm cake pan you will need 1 1/2 of the batter<br />The recipe will be <br /> 53g ............................ Cocoa powder<br />90ml .......................... Boiling water<br />53ml .......................... Whole milk<br />3 ................................. Eggs<br />170g ............................ Self-raising flour or (cake flour with 3/4tsp of baking powder)<br />1 1/2tsp ............................ Baking powder<br />150g ........................... Unsalted butter (soft)<br />277g ........................... Granulated sugar<br />.................................... A pinch of salt<br /><br />Hi, Vivian Pang<br />Thank youdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-41060162763789712332013-06-18T21:14:10.694+07:002013-06-18T21:14:10.694+07:00Very moist chocolate cake. Love the whipped chocol...Very moist chocolate cake. Love the whipped chocolate ganach!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-90940355880173855202013-06-18T21:05:51.424+07:002013-06-18T21:05:51.424+07:00The cake looks fantastic and texture looks great,t...The cake looks fantastic and texture looks great,too! <br />I'm thinking,if I bake this cake in 20 cm round tin,how much should I take the ingredients. Can you give measure of ingredients for me,please? I'll be grateful! Thank you in advance! :)Munavvaranoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-77505982673340989252013-06-18T20:40:29.913+07:002013-06-18T20:40:29.913+07:00that's fantastic! come&visit me
www.dolcem...that's fantastic! come&visit me<br />www.dolcementeinventando.comAlehttps://www.blogger.com/profile/15004068788817180525noreply@blogger.com