tag:blogger.com,1999:blog-6341370753279032047.post1028549266367045956..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Guimauve à la vanille: Vanilla Marshmallow, I feel like a happy kid again!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6341370753279032047.post-65865855947444438682015-01-16T04:23:27.993+07:002015-01-16T04:23:27.993+07:00I'm using vegetarian gel as an alternate to ge...I'm using vegetarian gel as an alternate to gelatin, so I hope it works~Anonymoushttps://www.blogger.com/profile/09710201444776290828noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-78752465090712258542015-01-05T10:39:56.626+07:002015-01-05T10:39:56.626+07:00Hi, Misa Misa
Actually I'm not specialise in v...Hi, Misa Misa<br />Actually I'm not specialise in vegan food but after reading some article, if you use the one that made for substituting the gelatine you can use it the amount will be 1 teaspoon gelatin = 1 1/2 teaspoons Vegan Jel. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-64238108637029121652015-01-04T21:08:37.232+07:002015-01-04T21:08:37.232+07:00Hi! I was wondering i'm using vegetarian gelat...Hi! I was wondering i'm using vegetarian gelatin for this recipe, would it be the same amount?Anonymoushttps://www.blogger.com/profile/09710201444776290828noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-4003936063719947232014-05-02T12:44:23.249+07:002014-05-02T12:44:23.249+07:00Hi, ^^
I'm glad that you like it .Hi, ^^<br />I'm glad that you like it .dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-4594032396871630702014-05-02T00:33:57.291+07:002014-05-02T00:33:57.291+07:00Hi,
I tried it again today with 10 gm gelatin and ...Hi,<br />I tried it again today with 10 gm gelatin and put it at silicon molds The result just delicious .. thanks Pook^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13311692796250629782014-04-28T16:28:40.835+07:002014-04-28T16:28:40.835+07:00You can use silicone mold too but need dust it as ...You can use silicone mold too but need dust it as it will stick.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-36001041933376525182014-04-28T16:27:38.461+07:002014-04-28T16:27:38.461+07:00You may need to reduce the gelatin into 13g, becau...You may need to reduce the gelatin into 13g, because the strength of the gelatin, different in each brand. Try spread the marshmallow when it's slightly warm will help too.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69442475483940878102014-04-28T06:37:46.955+07:002014-04-28T06:37:46.955+07:00Hi, can I use silicon molds to have deferent shape...Hi, can I use silicon molds to have deferent shape<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-20202419022859939662014-04-28T03:29:42.519+07:002014-04-28T03:29:42.519+07:00Hi,
I try this marshmellow today but I face aprobl...Hi,<br />I try this marshmellow today but I face aproblem when spreading it at the pan it was almost set before spreading:/ what is your technique in spreading? Should I reduce the amount of the gelatine I think 15 gm is to much for small amount of mirengue thank you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-17388963543083965832013-12-15T10:29:12.134+07:002013-12-15T10:29:12.134+07:00Hi ミサ M
You can't omit it, but you can use ho...Hi ミサ M <br />You can't omit it, but you can use honey instead of glucose syrup.<br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-32572265552968868522013-12-15T03:11:20.520+07:002013-12-15T03:11:20.520+07:00Hi! I want to make the marshmallows tomorrow but I...Hi! I want to make the marshmallows tomorrow but I cant get my hands on glucose syrup, can I omit it or is it mandatory for the recipe?<br />Thank you <3Anonymoushttps://www.blogger.com/profile/09710201444776290828noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63663147175898319992010-12-22T10:43:00.409+07:002010-12-22T10:43:00.409+07:00Hi,
Glucose syrup is corn syrup ^^, but you can us...Hi,<br />Glucose syrup is corn syrup ^^, but you can use the golden syrup, or honey too. Actually they can be use interchangeable in this recipe because the main role is for prevent the sugar to become crystallization. But using the glucose syrup or corn syrup is better because it doesn't have any flavor.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-59899463517396751852010-12-21T23:22:32.726+07:002010-12-21T23:22:32.726+07:00Is glucose syrup same as sugar syrup? Or can I re...Is glucose syrup same as sugar syrup? Or can I replace with golden syrup? Are they all the same? MHAnonymousnoreply@blogger.com