tag:blogger.com,1999:blog-6341370753279032047.post868006699623254340..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Coffee Macarons with Caramel Coffee Ganache: Less sweet more delicious macaronsdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-6341370753279032047.post-2918066414927777522017-03-23T07:25:36.682+07:002017-03-23T07:25:36.682+07:00Freshly brewed espresso can't be used in this ...Freshly brewed espresso can't be used in this recipe ^^", as you said it in liquid form so it will effect the batter.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-26245014680359077772017-03-01T18:02:00.569+07:002017-03-01T18:02:00.569+07:00Hi Pook! I stumbled upon your blog once and has be...Hi Pook! I stumbled upon your blog once and has been a big fan ever since. Your desserts are amazing, and they are not too sweet unlike the recipes from other bakers, so thank you so much for that. Here I have a question: can I substitute the instant coffee with freshly brewed espresso? Since it's liquid I think it may compromise the consistency of the batter, so what should I do? Thanks in advanceAnonymoushttps://www.blogger.com/profile/12791035839429847372noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-3665082219986379602015-04-22T11:54:33.947+07:002015-04-22T11:54:33.947+07:00Tried your coffee caramel ganache.. Amazing! Thank...Tried your coffee caramel ganache.. Amazing! Thank u so much.noorni hamathttps://www.blogger.com/profile/03745098284772618616noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-14430192385787860202014-12-22T07:06:53.711+07:002014-12-22T07:06:53.711+07:00Thank you , I go give it a try!Thank you , I go give it a try!Anonymoushttps://www.blogger.com/profile/04396696532904183840noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13953070545519638462014-12-15T10:14:10.887+07:002014-12-15T10:14:10.887+07:00You need to whip the egg white until firm peaks be...You need to whip the egg white until firm peaks before adding the syrup.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-14896173251832339562014-12-10T14:47:57.654+07:002014-12-10T14:47:57.654+07:00Your Macarons are so perfect! Just amazing! I do h...Your Macarons are so perfect! Just amazing! I do have one question, when I pour the syrup onto the egg whites, what stage should they be in, soft peaks, stiff peaks?Anonymoushttps://www.blogger.com/profile/04396696532904183840noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-42475698384028385552014-10-25T11:36:34.053+07:002014-10-25T11:36:34.053+07:00You don't have to afraid about the cyistalizin...You don't have to afraid about the cyistalizing as the syrup will be beaten with the egg white and turn into meringue ^^"<br />Next time skip the lemon juice and let the macaron rest for 30 minutes before baking, you will get beautiful macaron. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-32382810720114847512014-10-24T18:04:05.037+07:002014-10-24T18:04:05.037+07:00Pook,
I tried to make this today but they turned o...Pook,<br />I tried to make this today but they turned out flat and footless and also the middle sunken after cooling.<br />Is it because I added some lemon juice when boiling the syrup?<br />I was afraid of the syrup cristalizing.<br />They taste good and coffee fragrant is super!Anonymoushttps://www.blogger.com/profile/02576673135870584555noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-9148911578914016302014-08-10T10:15:56.346+07:002014-08-10T10:15:56.346+07:00White chocolate in the filling acts as setting age...White chocolate in the filling acts as setting agent ^^, the taste is not coming out, if you skip it the filling will be runny.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69806440852077364802014-08-03T05:56:26.307+07:002014-08-03T05:56:26.307+07:00Hello ! I want to try this recipe, and make some m...Hello ! I want to try this recipe, and make some macarons for my mum, but she doesn't like white chocolat at all ^^' can I skip it or nope ? Thanks you and have a good day !!!Tsunoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-91027223044929604962014-05-26T17:38:52.195+07:002014-05-26T17:38:52.195+07:00Wow thanks for your helpful answers !! It is very ...Wow thanks for your helpful answers !! It is very encouraging!! Will be sure to try again! =)Sarahhttps://www.blogger.com/profile/12363775346905610257noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60095697716513100722014-05-26T10:24:55.662+07:002014-05-26T10:24:55.662+07:00Hi, Sarah
For higher feet, you will need higher te...Hi, Sarah<br />For higher feet, you will need higher temperature from the bottom, you can increase the temperature or use thiner baking liner (silpat make the feet shorter).<br />For the ganache, it can come from the caramel, the longer you boil the sugar the harder it will be, try melt it over low heat and add more whipping cream can help in some case.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16103778335494847632014-05-25T21:37:58.313+07:002014-05-25T21:37:58.313+07:00Hi hi..
I just made this today and the macarons t...Hi hi.. <br />I just made this today and the macarons turned out pretty well considering it was my first attempt. Thou I had to throw away 2 batches of syrup mixture coz I couldn't control the temperature. >_< in the end it worked out except the feet were pretty short. Not sure why.<br /><br />However my caramel coffee ganache didn't turn out as well.. it ended up hardening and my macarons are now coffee toffee sweet macarons!! Any idea why the ganache hardened?<br /><br />Regardless, my macarons still baked well. Thanks !!<br />Sarahhttps://www.blogger.com/profile/12363775346905610257noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-81745697748155846922014-02-04T23:20:44.002+07:002014-02-04T23:20:44.002+07:00C est tres bon et tres original merci !! C est tres bon et tres original merci !! Dosette compatible Nespressohttp://www.gourmesso.fr/capsules-de-cafe/expresso-specials/noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-10212910224821739082013-01-24T09:20:48.929+07:002013-01-24T09:20:48.929+07:00Hi, Linda
You can use these table as a guide http:...Hi, Linda<br />You can use these table as a guide http://dailydelicious.blogspot.com/2007/11/basic-pastry-ingredients-weights-and.htmldailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15463885768551030142013-01-22T07:34:16.895+07:002013-01-22T07:34:16.895+07:00hi would it be too much trouble if you converted e...hi would it be too much trouble if you converted everything to cups or table spoons?? as you can tell im not too good with convertion lindanoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63201929973762775992012-11-21T00:39:36.602+07:002012-11-21T00:39:36.602+07:00Hi, Tsuyuri
Just add 2g of instant coffee instead ...Hi, Tsuyuri<br />Just add 2g of instant coffee instead of the coffee extract, ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-73124562668907961442012-11-16T10:06:00.359+07:002012-11-16T10:06:00.359+07:00Those look scrumptious! I was wondering if i can o...Those look scrumptious! I was wondering if i can omit the coffee extract and substitute it for something else? <br /> tsuyurihttps://www.blogger.com/profile/14167960350222361507noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-64790215588621543562012-11-06T20:07:47.012+07:002012-11-06T20:07:47.012+07:00It can be kept for 2 weeks in the fridge.It can be kept for 2 weeks in the fridge.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69707146992682164902012-11-05T19:36:03.986+07:002012-11-05T19:36:03.986+07:00Pook,
Can I store the extra caramel in fridge ? H...Pook, <br />Can I store the extra caramel in fridge ? How long can they keep ?<br /><br />Thank you<br />SimonneSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-3530356785557548882012-09-28T19:51:26.818+07:002012-09-28T19:51:26.818+07:00Hi, Maxx Machi
Let the macaron dry completely and ...Hi, Maxx Machi<br />Let the macaron dry completely and try increase the temperature of the oven, ^^, I think it will be better.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-12968326165577659852012-09-27T14:26:01.437+07:002012-09-27T14:26:01.437+07:00i am depressed :(
i followed your instructions bu...i am depressed :( <br />i followed your instructions but my macarons became flat and full of holes. help please :(Maxx Machihttps://www.blogger.com/profile/14116297707696175797noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-83140024950912044542012-09-27T12:30:32.056+07:002012-09-27T12:30:32.056+07:00Hi, Simonne
I use Dairy whipping cream.Hi, Simonne<br />I use Dairy whipping cream.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-91764234902406781992012-09-25T12:47:44.192+07:002012-09-25T12:47:44.192+07:00Pook,
I got a question on whipping cream. Are you ...Pook,<br />I got a question on whipping cream. Are you using dairy whipping cream ? I wonder can I use the non dairy whipping cream. Coz th whipping in my area are usually sold in 200/250ml and I understand that whipping cream (dairy) has got short lifespan, once open got to used within day? Pls correct me, if I m wrong @_@<br /><br />Simonne <br />Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-86114193926962363582011-02-25T09:41:18.862+07:002011-02-25T09:41:18.862+07:00the marcarons looks perfect and delicious.the marcarons looks perfect and delicious.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com